The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
41. lappuse
... prepared in accordance with the facts set forth in the official memoranda made by the inspector or inspectors in connection with the inspection . When- ever a certificate is signed by a person under a power of attorney the certificate ...
... prepared in accordance with the facts set forth in the official memoranda made by the inspector or inspectors in connection with the inspection . When- ever a certificate is signed by a person under a power of attorney the certificate ...
52. lappuse
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
... prepare a certificate of sampling . One copy of each certificate of sampling prepared shall be retained by the in- spector or licensed sampler ( as the case may be ) and the original and all other copies thereof shall be disposed of in ...
58. lappuse
... prepared in accordance with the requirements contained in §§ 52.81 through 52.87 or are not fit for human food shall be removed and seg- regated prior to any further processing operation . ( c ) All ingredients used in the manu- facture ...
... prepared in accordance with the requirements contained in §§ 52.81 through 52.87 or are not fit for human food shall be removed and seg- regated prior to any further processing operation . ( c ) All ingredients used in the manu- facture ...
59. lappuse
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
... prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any concentration , without dilu- tion ...
61. lappuse
... prepared from comminuted or chopped apples , which may or may not be peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The apple ...
... prepared from comminuted or chopped apples , which may or may not be peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The apple ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole