The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 28.
14. lappuse
... Olive Oil PRODUCT DESCRIPTION AND GRADES 52.1531 52.1532 Product description . Grades of olive oil . FILL OF CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the ...
... Olive Oil PRODUCT DESCRIPTION AND GRADES 52.1531 52.1532 Product description . Grades of olive oil . FILL OF CONTAINER 52.1533 Recommended fill of container . FACTORS OF QUALITY 52.1534 Ascertaining the grade . 52.1535 Ascertaining the ...
30. lappuse
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . Sec . 52.3835 Recommended fill of container for canned fruits for salad ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.3751 Product description . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . Sec . 52.3835 Recommended fill of container for canned fruits for salad ...
33. lappuse
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style green ...
... Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style green ...
248. lappuse
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an lodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
... Olive oil is the edible oil obtained from the fruit of the olive tree ( Olea europaea L. ) ; is clarified , has a specific gravity of 0.910 to 0.915 at 25 ° C./25° C .; has an lodine number ( Hanus ) of 79 to 90 ; has a refractive index ...
249. lappuse
... olive oil possesses a free fatty acid content of more than 1.4 percent but not more than 2.5 percent , calculated as oleic acid , a score of 24 to 26 points may be given . Olive oil that falls into this classifica- tion shall not be ...
... olive oil possesses a free fatty acid content of more than 1.4 percent but not more than 2.5 percent , calculated as oleic acid , a score of 24 to 26 points may be given . Olive oil that falls into this classifica- tion shall not be ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole