The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
12. lappuse
... METHODS OF ANALYSIS 52.1291 Definitions of terms and methods of analysis . LOT COMPLIANCE 52.1292 Ascertaining the grade of a lot . SCORE SHEET 52.1293 Score sheet . Subpart - United States Standards for Grades of Frozen Concentrated ...
... METHODS OF ANALYSIS 52.1291 Definitions of terms and methods of analysis . LOT COMPLIANCE 52.1292 Ascertaining the grade of a lot . SCORE SHEET 52.1293 Score sheet . Subpart - United States Standards for Grades of Frozen Concentrated ...
14. lappuse
... METHODS OF ANALYSES 52.1590 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot . SCORE SHEET 52.1592 Score sheet for frozen concentrated orange juice . Subpart - United States Standards ...
... METHODS OF ANALYSES 52.1590 Definitions of terms and methods of analyses . LOT COMPLIANCE 52.1591 Ascertaining the grade of a lot . SCORE SHEET 52.1592 Score sheet for frozen concentrated orange juice . Subpart - United States Standards ...
15. lappuse
... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . 52.1697 Definition of equalization . 52.1698 Definitions pickles . 52.1699 Methods of determining quantity of pickle ingredient . and measurement of LOT ...
... METHODS OF ANALYSIS AND DEFINITIONS 52.1696 Definitions of analytical terms . 52.1697 Definition of equalization . 52.1698 Definitions pickles . 52.1699 Methods of determining quantity of pickle ingredient . and measurement of LOT ...
17. lappuse
... Method for ascertaining percentage of stem material . LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights ... METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot ...
... Method for ascertaining percentage of stem material . LOT ACCEPTANCE 52.1913 Lot acceptance for drained weights ... METHOD OF ANALYSIS 52.1929 Method of analysis . LOT INSPECTION AND CERTIFICATION 52.1930 Ascertaining the grade of a lot ...
18. lappuse
... METHODS OF ANALYSIS 52.1990 Definition of terms . 52.1991 Explanation of analysis . LOT INSPECTION AND CERTIFICATION 52.1992 Ascertaining the grade of a lot . Tenderness . Method for determining proportion of ingredients . LOT ...
... METHODS OF ANALYSIS 52.1990 Definition of terms . 52.1991 Explanation of analysis . LOT INSPECTION AND CERTIFICATION 52.1992 Ascertaining the grade of a lot . Tenderness . Method for determining proportion of ingredients . LOT ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole