The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
17. lappuse
... material . Tolerances for color , character , dam- age , harmless extraneous material . ASCERTAINING PERCENTAGE OF STEM MATERIAL 52.1912 Method for ascertaining percentage of stem material . LOT ACCEPTANCE 52.1913 Lot acceptance for ...
... material . Tolerances for color , character , dam- age , harmless extraneous material . ASCERTAINING PERCENTAGE OF STEM MATERIAL 52.1912 Method for ascertaining percentage of stem material . LOT ACCEPTANCE 52.1913 Lot acceptance for ...
39. lappuse
... material thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade ...
... material thereof ; or any device approved and designated by the Administrator as a USDA official device for use as a color standard , defect guide , or other similar aid to interpret the United States Department of Agri- culture grade ...
58. lappuse
... material , and con- struction as will : ( a ) Enable the examination , segrega- tion , preparation , packaging and other processing operations applicable to proc- essed products , in an efficient , clean , and sanitary manner , and ( b ) ...
... material , and con- struction as will : ( a ) Enable the examination , segrega- tion , preparation , packaging and other processing operations applicable to proc- essed products , in an efficient , clean , and sanitary manner , and ( b ) ...
69. lappuse
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
... material . ( d ) " Center cuts " or " cuts " style con- sists of portions of shoots ( with or with- out head material ) that are cut trans- versely into units not less than one - half inch in length and that fail to meet the definition ...
71. lappuse
... material may be present ; and that has an attractive appearance and eating quality within the limits specified for the various quality factors . ( b ) " U.S. Grade B " or ( " U.S. Extra Standard " ) is the quality of frozen as- paragus ...
... material may be present ; and that has an attractive appearance and eating quality within the limits specified for the various quality factors . ( b ) " U.S. Grade B " or ( " U.S. Extra Standard " ) is the quality of frozen as- paragus ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole