The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
12. lappuse
... Juice and Orange Juice ( or Orange Juice and Grapefruit Juice ) PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill ...
... Juice and Orange Juice ( or Orange Juice and Grapefruit Juice ) PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill ...
21. lappuse
... juice . 52.2453 Styles of frozen concentrated sweet- ened grape juice . 52.2454 Grades of frozen concentrated sweetened grape juice . FILL OF CONTAINER 52.2455 Recommended fill of container . FACTORS OF QUALITY 52.2395 Grades . FACTORS ...
... juice . 52.2453 Styles of frozen concentrated sweet- ened grape juice . 52.2454 Grades of frozen concentrated sweetened grape juice . FILL OF CONTAINER 52.2455 Recommended fill of container . FACTORS OF QUALITY 52.2395 Grades . FACTORS ...
25. lappuse
... Juice PRODUCT DESCRIPTION AND GRADES Product description . Grades of dehydrated orange juice . FACTORS OF QUALITY 52.2922 Score sheet for frozen plums . Subpart - United States Standards for Grades of Concentrated Tangerine Juice for ...
... Juice PRODUCT DESCRIPTION AND GRADES Product description . Grades of dehydrated orange juice . FACTORS OF QUALITY 52.2922 Score sheet for frozen plums . Subpart - United States Standards for Grades of Concentrated Tangerine Juice for ...
59. lappuse
... juice is the unfermented liquid prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any ...
... juice is the unfermented liquid prepared from the first pressing juice of properly prepared sound , fresh apples , excluding the liquid obtained from any additional residual apple ma- terial . Such apple juice is prepared without any ...
60. lappuse
... juice that is practically free from defects may be given a score of 18 to 20 points . " Practically free from defects " means that the canned apple juice may possess a slight amount of sediment or residue of an amorphous nature ; may ...
... juice that is practically free from defects may be given a score of 18 to 20 points . " Practically free from defects " means that the canned apple juice may possess a slight amount of sediment or residue of an amorphous nature ; may ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole