The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
15. lappuse
... ingredient . 52.1688 52.1689 Compliance with recommended quantity of pickle ingredient . SIZES AND COUNTS Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for ...
... ingredient . 52.1688 52.1689 Compliance with recommended quantity of pickle ingredient . SIZES AND COUNTS Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for ...
18. lappuse
... ingredients . Proportion of ingredients . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 Ascertaining the rating for the fac- tors which are scored . Absence of defects . LOT INSPECTION ...
... ingredients . Proportion of ingredients . 52.2014 Grades of frozen succotash . FACTORS OF QUALITY 52.2015 Ascertaining the grade . 52.2016 Ascertaining the rating for the fac- tors which are scored . Absence of defects . LOT INSPECTION ...
35. lappuse
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained 52.6009 weight . WORK SHEET Work sheet for canned succotash ...
... INGREDIENTS 52.6006 Proportion of ingredients . FILL OF CONTAINER , DRAINED WEIGHT METHOD 52.6007 Recommended fill of container . 52.6008 Method for ascertaining drained 52.6009 weight . WORK SHEET Work sheet for canned succotash ...
57. lappuse
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste ... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and ...
... ingredient used in the man- ufacture or production of a processed product . ( c ) There shall be an efficient waste ... ingredients ( including , but not being limited to , salt , sugar , spices , flour , syrup , and raw fruits and ...
58. lappuse
... ingredients used in the manufacture or production thereof , shall be of such design , material , and con- struction as will : ( a ) Enable the examination , segrega- tion , preparation , packaging and other processing operations ...
... ingredients used in the manufacture or production thereof , shall be of such design , material , and con- struction as will : ( a ) Enable the examination , segrega- tion , preparation , packaging and other processing operations ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole