The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 52.441 Identity . 52.442 Styles of canned beans . 52.443 Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS 52.444 Recommended fill of container . 52.445 ...
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 52.441 Identity . 52.442 Styles of canned beans . 52.443 Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS 52.444 Recommended fill of container . 52.445 ...
20. lappuse
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , GRADES , AND 52.2230 Ascertaining the grade of a lot . SCORE SHEET 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2321 52.2322 52.2323 Subpart ...
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , GRADES , AND 52.2230 Ascertaining the grade of a lot . SCORE SHEET 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2321 52.2322 52.2323 Subpart ...
33. lappuse
... Green Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style ...
... Green Olives PRODUCT DESCRIPTION , TYPES , STYLES , GRADES 52.5441 Product description . 52.5442 Types of green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . SIZE DESIGNATIONS 52.5445 Sizes of whole style ...
53. lappuse
... ( green and wax beans ) .. 11.20 5.60 Fly egg and maggot count . 5.60 2.80 Free fatty acids .. 5.60 5.60 Iodine number 16.80 11.20 5. 60 5.60 5.60 8.40 7.00 11.20 8.40 16.80 11.20 Nonvolatile ether extract .. 16.80 11.20 Oil volatile ...
... ( green and wax beans ) .. 11.20 5.60 Fly egg and maggot count . 5.60 2.80 Free fatty acids .. 5.60 5.60 Iodine number 16.80 11.20 5. 60 5.60 5.60 8.40 7.00 11.20 8.40 16.80 11.20 Nonvolatile ether extract .. 16.80 11.20 Oil volatile ...
68. lappuse
... green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that exceeds in the aggregate an area of a circle 4 inch in diameter , light brown bruise that exceeds the area of a circle 1⁄2 inch in ...
... green peel that exceeds in the aggregate an area of a circle 1⁄2 inch in diameter , or red peel that exceeds in the aggregate an area of a circle 4 inch in diameter , light brown bruise that exceeds the area of a circle 1⁄2 inch in ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole