The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
5. lappuse
... FACTORS OF QUALITY 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.449 Ascertaining the grade of a sample unit . 52.450 Ascertaining the rating for the ...
... FACTORS OF QUALITY 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.449 Ascertaining the grade of a sample unit . 52.450 Ascertaining the rating for the ...
6. lappuse
... FACTORS OF QUALITY LIQUID MEDIA , FILL OF CONTAINE , AND DRAINED WEIGHTS 52.554 52.555 Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained ...
... FACTORS OF QUALITY LIQUID MEDIA , FILL OF CONTAINE , AND DRAINED WEIGHTS 52.554 52.555 Recommended designations of liquid media and Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained ...
8. lappuse
... FACTORS OF QUALITY 52.746 Ascertaining the grade with respect to " U. S. Grade A " or " U. S. Fancy " and " U. S. Grade B " or " U. 8 . Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . Absence of defects ...
... FACTORS OF QUALITY 52.746 Ascertaining the grade with respect to " U. S. Grade A " or " U. S. Fancy " and " U. S. Grade B " or " U. 8 . Choice . " 52.747 Ascertaining the rating for each fac- tor which is scored . Absence of defects ...
9. lappuse
Sec . FILL OF CONTAINER Sec . FACTORS OF QUALITY 52.854 Fill of container for canned cream style corn . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.855 52.856 52.857 Color ...
Sec . FILL OF CONTAINER Sec . FACTORS OF QUALITY 52.854 Fill of container for canned cream style corn . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the fac- tors which are scored . 52.855 52.856 52.857 Color ...
11. lappuse
... FACTORS OF QUALITY 52.1173 Ascertaining the grade . 52.1174 Ascertaining the rating of each 52.1175 factor . Wholeness . 52.1176 Color . 52.1177 52.1178 Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.1179 ...
... FACTORS OF QUALITY 52.1173 Ascertaining the grade . 52.1174 Ascertaining the rating of each 52.1175 factor . Wholeness . 52.1176 Color . 52.1177 52.1178 Absence of defects . Character . LOT INSPECTION AND CERTIFICATION 52.1179 ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole