The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1973 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
6. lappuse
... Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained weight . 52.556 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the rating for the fac- tors which are ...
... Brix measurements for canned berries . Recommended fill of container . Recommended minimum drained weight . 52.556 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the rating for the fac- tors which are ...
8. lappuse
... Brix measurements . 52.774 52.775 Recommended fill of container . Recommended drained weights and recommended fill weights . FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample unit . 52.777 Ascertaining the rating for each fac ...
... Brix measurements . 52.774 52.775 Recommended fill of container . Recommended drained weights and recommended fill weights . FACTORS OF QUALITY 52.776 Ascertaining the grade of a sample unit . 52.777 Ascertaining the rating for each fac ...
11. lappuse
... Brix measure- ments . 52.1144 Fill of container . FACTORS OF QUALITY Flavor . EXPLANATIONS AND METHODS OF ANALYSIS 52.1230 Definitions of terms as used in these standards , and methods of anal- ysis . LOT COMPLIANCE 52.1231 Ascertaining ...
... Brix measure- ments . 52.1144 Fill of container . FACTORS OF QUALITY Flavor . EXPLANATIONS AND METHODS OF ANALYSIS 52.1230 Definitions of terms as used in these standards , and methods of anal- ysis . LOT COMPLIANCE 52.1231 Ascertaining ...
18. lappuse
... Brix measure- ments . 52.2047 52.2048 52.2049 Recommended fill of container . Recommended minimum drained weight . FACTORS OF QUALITY Ascertaining the grade . 52.2050 Ascertaining the rating for the fac- tors which are scored . 52.2051 ...
... Brix measure- ments . 52.2047 52.2048 52.2049 Recommended fill of container . Recommended minimum drained weight . FACTORS OF QUALITY Ascertaining the grade . 52.2050 Ascertaining the rating for the fac- tors which are scored . 52.2051 ...
23. lappuse
... Brix measure- ments for canned apricots . 52.2646 52.2647 Fill of container for canned apricots . Recommended fill of container for canned " solid pack " apricots . 52.2648 Recommended drained weights for canned apricots . Recommended ...
... Brix measure- ments for canned apricots . 52.2646 52.2647 Fill of container for canned apricots . Recommended fill of container for canned " solid pack " apricots . 52.2648 Recommended drained weights for canned apricots . Recommended ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count damaged eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole