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Title 7-Agriculture

(This book contains Part 52)

SUBTITLE B-REGULATIONS OF THE DEPARTMENT OF AGRICULTURE(Continued)

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Part

52

CHAPTER I-AGRICULTURAL MARKETING SERVICE

(Standards, Inspections, Marketing Practices)

NOTE: The title of Chapter I was changed as set forth above at 37 F.R. 8059, Apr. 25, 1972. For individual documentation of the nomenclature changes in this chapter, see the List of Sections Affected.

DEPARTMENT OF AGRICULTURE

(Continued)

(Part 52)

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 1 (CONTINUED)

Part

52 Processed fruits and vegetables, processed products thereof, and certain other processed food products.

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FACTORS OF QUALITY

52.477 Ascertaining the grade. 52.478

Ascertaining the rating of the factors which are scored. Color. 52.480 Clearness of liquor.

52.479

52.481 52.482

Absence of defects.
Character.

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