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Redesignation Table No. 1

EDITORIAL NOTE: A new Chapter XXVIII, Food Safety and Quality Service, Department of Agriculture, was established at 42 FR 32514, June 27, 1977. Accordingly, the following parts were redesignated and transferred to Chapter XXVIII, Title 7, Code of Federal Regulations, from Chapter I of Title 7, CFR.

New part

Old part

2842 2843 28441

42 43 44

To be codified in the CFR upon the issuance of a final rule.

Redesignation Table No. 2

EXPLANATION: At 45 CFR, March 11, 1980, Subpart B of Part 26 was transferred and redesignated as Chapter VIII, Part 810–Official U.S. Standards for Grain.

OLD SECTIONS 7 CFR PART 26, SUBPART B AND REDESIGNATED SECTIONS IN CHAPTER

VIII, PART 810

U.S. STANDARDS FOR BARLEY TERMS DEFINED 26.201 810.201 Definitions of Barley...... 26.202 810.202 Definitions of other

terms. PRINCIPLES GOVERNING THE APPLICATION OF THE STANDARDS 26.203 810.203 Basis of determination... 26.205 810.205 Percentages. 26.204 810.204 Temporary modification in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS 26.206 810.206 Grades and grade re- 26.208 810.208 Grades and grade re

quirements for the subclasses Six- quirements for the subclass Sixrowed Malting Barley and Six-rowed rowed Barley, Two-rowed Barley, Blue Malting Barley. (See also and the class Barley. (See also § 810.202(c)(1)(i) and (ii); $ 810.210(a) § 810.202(c)(1)(iii), § 810.210(a) through (h); and § 810.211).

through (h) and § 810.211.) 26.207 810.207 Grades and grade re- 26.209 810.209 Grade designations.

quirements for the subclass Tworowed Malting Barley. (See also $ 810.202(c)(2)(i);

$ 810.210(a) through (h) and § 810.211).

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS AND SPECIAL GRADE DESIGNATIONS 26.210 810.210 Special grades and spe- 26.211 810.211 Special grade designacial grade requirements.

tions. U.S. STANDARDS FOR OATS TERMS DEFINED 26.251 810.251 Definition of oats ............ 26.252 810.252 Definitions of other

terms. PRINCIPLES GOVERNING APPLICATION OF STANDARDS 26.253 810.253 Basis of determination... 26.255 810.255 Percentages. 26.254 810.254 Temporary modifications in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS 26.256 810.256 Grades and grade re- 26.257 810.257 Grade designations. quirements for oats.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS, SPECIAL GRADE DESIGNATIONS 26.258 810.258 Special grades and spe- 26.259 810.259 Special grade designacial grade requirements.

tions. U.S. STANDARDS FOR WHEAT TERMS DEFINED 26.301 810.301 Definition of Wheat ....... 26.302 810.302 Definition of other

terms.

OLD SECTIONS 7 CFR PART 26, SUBPART B AND REDESIGNATED SECTIONS IN CHAPTER

VIII, PART 810–Continued

PRINCIPLES GOVERNING APPLICATION OF STANDARDS 26.303 810.303 Basis of determination... 26.305 810.305 Percentages. 26.304 810.304 Temporary modifications in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS 26.306 810.306 Grades and grade re- 26.307 810.307 Grade designation. quirements.

SPECIAL GRADES, SPECIAL GRADE REQUIREMENTS AND SPECIAL GRADE DESIGNATIONS 26.308 810.308 Special grade and spe- 26.309 810.309 Special grade designacial grade requirements.

tions.

U.S. STANDARDS FOR CORN 26.351 810.351 Terms defined............... 26.353 810.353 Grades, grade require26.352 810.352 Principles governing ments, and grade designations. the application of the standards.

U.S. STANDARDS FOR RYE 26.401 810.401 Terms defined......... 26.406 810.406 Special grade; Garlicky 26.402 810.402 Grades, grade require- rye. ments, and grade designations.

26.407 810.407 Special grade; Weevily 26.403 810.403 Dockage

rye. 26.403a 810.403a Special grade; Plump 26.408 810.408 Special grade; Ergoty rye.

rye. 26.404 810.404 Special grade; Tough 26.409 810.409 Grade factors; definirye.

tions. 26.405 810.405 Special grade; Smutty rye.

U.S. STANDARDS FOR MIXED GRAIN 26.451 810.451 Terms defined.................. 26.453 810.453 Grades, grade require26.452 810.452 Principles governing ments, and grade designations. application of standards.

U.S. STANDARDS FOR FLAXSEED 26.501 810.501 Terms defined........ 26.509 810.509 Percentages. 26.502 810.502 Flaxseed....

26.510 810.510 Moisture. 26.503 810.503 Dockage .....

26.511 810.511 Test weight per bushel. 26.504 810.504 Damaged flaxseed ........... 26.512 810.512 Grades. 26.505 810.505 Heat-damaged flaxseed.. 26.513 810.513 Grades and grade re26.506 810.506 Stones....

quirements for flaxseed. 26.507 810.507 Principles governing 26.514 810.514 Grade designations.

application of standards. 26.508 810.508 Basis of determina

tions.

U.S. STANDARD FOR SORGHUM TERMS DEFINED 26.551 810.551 Definition of sorghum ... 26.552 810.552 Definitions of other

terms. PRINCIPLES GOVERNING APPLICATION OF STANDARDS 26.553 810.553 Basis of determination... 26.555 810.555 Percentages. 26.554 810.554 Temporary adjust- 26.556 810.556 [Reserved) ments in equipment and procedures.

GRADES, GRADE REQUIREMENTS, AND GRADE DESIGNATIONS 26.557 810.557 Grades and grade re- 26.558 810.558 Grade designations.

quirements for all classes of sorghum (See also $ 810.559).

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4*45. RADES, SPECIAL TRADE REQUIREMENTS. AND PECY I KOSTUTIONS &"$11) 138 Special grades and pe- 26.059 31655 Seri gide designa52€ *quirements.

INTERPRETATIONS yliui 'merpretation with re- 26.903 310.46 Intion with re-1 px "distinctly low spect to DIE 21 colored soy.

beans. Vend Puli pelation with re- 26.904 810.334 merpretation with re• 4 14 tu pie mottled or spect to 2020 "FeLow kernels of

corn with signc urge of red." 26.905 810.905 Interpretation with respect to the term "White kernels of corn with slight tinge of light straw or pink color."

egulations Formerly Appearing in 7 CFR Chapter XXVIII, List

of CFR Sections Affected All changes in this volume of the Code of Federal Regulations which ere made by documents published in the FEDERAL REGISTER since napter XXVIII, Food Safety and Quality Service, U.S. Department of griculture, was established at 42 FR 32514, June 27, 1977, are enumered in the following list. Entries indicate the nature of the changes efcted. Page numbers refer to FEDERAL REGISTER pages. The user should nsult the entries for chapters and parts as well as sections for revions.

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