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Paragraph in the Russian.

PART I.-Import duties-Continued.

Articles.

Russian.

English equivalents.

50

51

IV.--ARTICLES OF FOOD-Continued.

3. To the Polish frontier and to the ports on the Black and Azof Seas, prohibited.

OBS.-Salt imported at the custom-houses in Poland is admitted free of duty if for Government use; also salt for the manufacture of soda is admitted free. Vegetables and fruit:

I. Vegetables, salted, soaked, dried, and pressed..

2. Fruits and berries, fresh, salted, soaked, &c., except those named below.

OBS.-Fruits and vegetables in hermetically-closed vessels pay duty under § 62.

3. Oranges, lemons, bitter oranges..

4. Grapes, fresh..

Capers and olives, dried, pickled, and in oil; imported in casks, baskets, &c., not in hermetically-closed vessels. § 62.

In oil or vinegar, in hermetically-closed vessels, under

52 Carob beans.

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53 Nuts:

54

1. Of all kinds, forest and garden, except those specially mentioned, peach kernels, chestnuts, and cocoanuts.

2. Almonds, with and without husks, also pistachio nuts.

Fruits and berries, dried, of all kinds, plums, prunes, figs, raisins, dates, &c., not in sugar; also Turkish confectionery (RahatLukum and Alva).

OBS. The duty is leviable on the above inclusive of the weight of the boxes in which they are packed. 55 Beef, salted, smoked, and dried, and sausages..

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61

2. Fruits boiled thick without sugar, with which are included preserves of pears and grapes, i. e., bekmess; cocoa prepared without sugar.

Ginger-bread, pâtes, English and American biscuits, with or without sugar.

62 Condiments of every kind, such as prepared mus tard, soy, pickles, also capers, olives, and all fruits and vegetables in oil, vinegar, &c. (except those specially mentioned), imported in glass, pots, tin, and other hermetically-sealed vessels.

63 Truffles, mousserons, champignons, and other mushrooms, in vinegar, oil, or salt; also dried and fresh truffles.

64 Mushrooms, dried (except such as are only used for medicinal purposes), § 22.

65

Fish:

1. Marinated, prepared in oil and stuffed, and

caviar.

2. Salted and smoked (except herrings)..

66 Herrings and fish, dried and undried:

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80 kopeeks per pood.

5 roubles per pood.

50 kopecks per
pood.

1 rouble 20 kopecks
per pood, gr.

....do ...

78. 10d. per cwt. £2 98. 2d. per cwt.

48. 11d. per cwt. 118. 9d. per cwt., g. Do.

8 roubles per pood, £3 188. 6d. per cwt., g. gr.

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Paragraph in the Russian.

PART I.-Import duties-Continued.

Articles.

Russian.

English equivalents.

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IV.--ARTICLES OF FOOD-Continued.

3. To the Polish frontier and to the ports on the Black and Azof Seas, prohibited.

OBS.-Salt imported at the custom-houses in Poland is admitted free of duty if for Government use; also salt for the manufacture of soda is admitted free. Vegetables and fruit:

1. Vegetables, salted, soaked, dried, and pressed..

2. Fruits and berries, fresh, salted, soaked, &c., except those named below.

OBS.-Fruits and vegetables in hermetically-closed vessels pay duty under § 62.

3. Oranges, lemons, bitter oranges..

4. Grapes, fresh..

51 Capers and olives, dried, pickled, and in oil; imported in casks, baskets, &c., not in hermet ically-closed vessels. § 62.

52

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In oil or vinegar, in hermetically-closed vessels, under

Carob beans.

53

Nuts:

54

55

1. Of all kinds, forest and garden, except those specially mentioned, peach kernels, chestnuts, and cocoanuts.

2. Almonds, with and without husks, also pis tachio nuts.

Fruits and berries, dried, of all kinds, plums, prunes, figs, raisins, dates, &c., not in sugar; also Turkish confectionery (RahatLukum and Alva).

OBS.-The duty is leviable on the above inclusive of the weight of the boxes in which they are packed. Beef, salted, smoked, and dried, and sausages..

56 Cheese

57

OBS.-Cheese imported in lead or tin wrappers pays duty on the weight, inclusive of such wrappers. Butter

58 Honey and honey treacle.........

59 Treacle of cane sugar, of beet-root sugar, of fecula, &c., except of honey; also sugar of milk.

60 Confectionery (sweetmeats), except Turkish, § 54: 1. Preserves, assia in pots and jars, fruit in liqueurs, in rum, in brandy, in sirup, in juice; fruit sirups, pastilla, and chocolate.

2. Fruits boiled thick without sugar, with which are included preserves of pears and grapes, i. e., bekmess; cocoa prepared without sugar.

61 Ginger-bread, pâtes, English and American biscuits, with or without sugar.

62 Condiments of every kind, such as prepared mus

tard, soy, pickles, also capers, olives, and all fruits and vegetables in oil, vinegar, &c. (except those specially mentioned), imported in glass, pots, tin, and other hermetically-sealed vessels.

63 Truffles, mousserons, champignons, and other mush rooms, in vinegar, oil, or salt; also dried and fresh truffles.

64 Mushrooms, dried (except such as are only used for medicinal purposes), § 22.

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Archangel, free.

22 kopecks
pood, gr.
15 kopecks
pood, gr.

per

28. 2d. per cwt., g.

per

18. 6d. per cwt., g.

67 Oysters, lobsters, crabs, mussels, cuttlefish, snails, 2 roubles per pood, 19s. 8d. per cwt., g. &c., fresh, dried, salted, or marinated.

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gr.

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Wood:

1. Exotic, for joiners' and turners' work, such as
pock-wood (lignum-vitæ), cedar, cy.
press, mahogany, walnut wood, palix.
ander, palm, and all kinds of odorif-
erous wood, in logs, locks, and deals.

2. In sheets of veneer, of every kind...
OBS. 1. For dye-wood of every kind, see ◊ 108.
OBS. 2.--Sheets up to vershok in thickness are
considered as veneer.

84 Hides and skins, dressed:

85

86

1. Small: Calf skin, tanned, prepared with alum
and tawed; also morocco leather, kid,
chamois, fish-skin, and all skins cut
for boots and shoes.

2. Large: Ox, cow, horse, and pig skins, tanned,
prepared with alum or tawed, and
straps of walrus skin; also parchment.
3. Lacquered, of all kinds...
OBS.-Prepared leather shreds pay the same duty
as the description of leather to which they belong.
If raw, they are admitted free. See § 26, Article 5.
Peltries:

1. Skins (furs) of all kinds, except those specially
mentioned.

2. Sable, blue fox, fisher, chinchilla, marten, fox-
skin, and sea-bear.

3. Skins and tails of muskrat, bear-skins, skins
of kangaroo and opossum, rabbit-
skins, wolf-skins, tiger-skins, leopard-
skins, &c.

1 rouble 10 ko.
pecks per pood,
gr.

11 kopecks per
bottle.

3 kopecks per bot-
tle.

50 kopecks per
pood, gr.

108. 9d. per cwt.

44d. per bottle.

1d. per bottle.

48. 11d. per cwt., g.

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4. Fox, marten, and other skins brought to the....do
ports of the Government of Arch-
angel by the inhabitants of the.coast.
OBS. 1.-Walrus, elk, seal, and white grampus
skins (belouga) brought to the ports of the Govern-
ment of Archangel by the inhabitants of the coast,
as well as all peltries of Russian origin imported in
Russian ships, excepting those specified in Article
4 of this are admitted free of duty.

OBS. 2.-Sheep-skins dyed and dressed are ad-
mitted under Article 3 of this §; but if not dyed
and dressed, under § 26, Article 5.
Whalebone

OBS.-Small ribs of cane, used in umbrella-making
in lieu of whalebone, pay duty under this §.

87 Sponge....

S. Doc. 231, pt. 5--16

2 roubles 20 ko

pecks per pood. |

£3 48. 8d. per cwt.

£7 78. Gd. per cwt.
£14 228. 6d. per cwt.
£2 148. per cwt.

Do.

£1 18. 6d. per cwt.

2 roubles per pood. 198. 8d. per cwt.

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