The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1967 The Code of federal regulations is the codification of the general and permanent rules published in the Federal register by the executive departments and agencies of the federal government. |
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1.–5. rezultāts no 50.
71. lappuse
... sirup . The regulations do not authorize the marketing of artificially sweetened condiments , such as steak sauce . ( j ) Foods subject to §125.5 ( e ) and ( f ) shall also bear the label statements re- quired by § 125.5 ( a ) . ( k ) ...
... sirup . The regulations do not authorize the marketing of artificially sweetened condiments , such as steak sauce . ( j ) Foods subject to §125.5 ( e ) and ( f ) shall also bear the label statements re- quired by § 125.5 ( a ) . ( k ) ...
110. lappuse
... sirup . Molasses . Starch hydrolysates and fractions thereof . Sucrose . ( 2 ) The food - grade acids , alkalis , and salts listed in this subparagraph may be employed to assist caramelization , in amounts consistent with good manufac ...
... sirup . Molasses . Starch hydrolysates and fractions thereof . Sucrose . ( 2 ) The food - grade acids , alkalis , and salts listed in this subparagraph may be employed to assist caramelization , in amounts consistent with good manufac ...
152. lappuse
... sirup or dried glucose sirup and sugar partly refined cane sugar or both in which the weight of the solids of the dried corn sirup or dried glucose sirup used is not more than one - fourth of the total weight of the solids of all the ...
... sirup or dried glucose sirup and sugar partly refined cane sugar or both in which the weight of the solids of the dried corn sirup or dried glucose sirup used is not more than one - fourth of the total weight of the solids of all the ...
177. lappuse
... sirup form ) , light - colored brown sugar , refiner's sirup , dextrose , honey , corn sirup , glucose sirup , dried corn sirup , dried glucose sirup , nondiastatic malt sirup , nondiastatic dried malt sirup , molasses ( except ...
... sirup form ) , light - colored brown sugar , refiner's sirup , dextrose , honey , corn sirup , glucose sirup , dried corn sirup , dried glucose sirup , nondiastatic malt sirup , nondiastatic dried malt sirup , molasses ( except ...
178. lappuse
... sirup , dried malt sirup , malted barley flour , malted wheat flour , each of which is diastatically active . ( ii ) Harmless preparations of enzymes obtained from Aspergillus oryzae or bromelain preparations obtained from pineapple ...
... sirup , dried malt sirup , malted barley flour , malted wheat flour , each of which is diastatically active . ( ii ) Harmless preparations of enzymes obtained from Aspergillus oryzae or bromelain preparations obtained from pineapple ...
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0.2 percent 52 Stat added amended artificial coloring artificial flavoring batch bear the statement benzoyl peroxide blank being filled calcium calcium chloride certification chapter colby cheese color additive color additive mixtures Commissioner corn sirup Cosmetic Act cream curd D&C Red definition and standard dosage dried Drug Administration dye as determined exempt FD&C Federal Food finished food flour Food and Drug fruit glucose sirup graphic matter gredients harmless ingredients specified label shall bear label statement matter at 135 method prescribed milk fat milligrams moisture muenster cheese optional ingredients oysters package packing pasteurized process cheese percent by weight prepared process cheese Pure dye quantity regulations rennet requirements salt seen under customary shrimp sieve sirup skim milk sodium sorbate solids sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph Subpart sugar sweetened tion titanium trichloride titration with titanium tity units vegetable Volatile matter wheat
Populāri fragmenti
5. lappuse - The application of a guaranty or undertaking referred to in section 303 (c) (2) of the act to any shipment or other delivery of an article shall expire when such article, after shipment or delivery by the person who gave such guaranty or undertaking, becomes adulterated or...
24. lappuse - An exemption of a shipment or other delivery of a food under paragraph (b) (2) of this section shall become void ab initio with respect to the person who introduced such shipment or delivery into interstate commerce upon refusal by such person to make available for inspection a copy of the agreement as required by such paragraph.
84. lappuse - ... comprising such shipment, delivery, or part is adulterated or misbranded within the meaning of the act when so removed; or (2) Upon refusal by the operator of the establishment where such food is to be processed, labeled, or repacked, to make available for inspection a copy of the agreement, as required by such paragraph. [29 FR 15285, Nov. 14, 1964, as amended at 31 FR 6491, Apr. 29, 1966] § 5.4 Labeling of cheeses during curing and processing. The word "processed...
19. lappuse - Labeling on or within the package from which the drug is to be dispensed bears adequate information for its use, including indications, effects, dosages, routes, methods, and frequency and duration of administration, and any relevant hazards, contraindications, side effects, and precautions under which practitioners licensed by law to administer the drug can use the drug safely and for the purposes for which it is intended, including all purposes for which it is advertised or represented...
28. lappuse - Except as provided by paragraphs (e) and (f) of this section, a shipment or other delivery of a food which is, in accordance with the practice of the trade, to be processed, labeled, or repacked in substantial quantity at an establishment other than that where originally processed or packed, shall be exempt, during the time of introduction into and movement in interstate commerce and the time of holding in such establishment, from compliance with the labeling requirements of...
4. lappuse - The existence of a difference of opinion, among experts qualified by scientific training and experience, as to the truth of a representation made or suggested in the labeling is a fact (among other facts) the failure to reveal which may render the labeling misleading, if there is a material weight of opinion contrary to such representation.
6. lappuse - In case such person holds a guaranty or undertaking referred to in section 303 (c) (2) or (3) of the Act applicable to the article on which such notice was based, such guaranty or undertaking, or a verified copy thereof, shall be made a part of such presentation of views. (b) Upon request, seasonably made, by the person to whom a notice appointing a time and place for the presentation of views under section 305 of the Act has been given, or by his representative, such time or place, or both such...
299. lappuse - Whole oysters with such broken pieces of oysters as normally occur in removing oysters from their shells, washing, and packing. (2) Pieces of oysters obtained by segregating pieces of oysters broken in shucking, washing, or packing whole oysters. (3) Cut oysters obtained by cutting whole oysters. (c) (1) When the form of oysters specified in paragraph (b) (1) of this section is used, the name of the food is "Oysters...
269. lappuse - Such names shall immediately and conspicuously, without intervening written, printed, or graphic matter, precede or follow the name "fruit cocktail," "cocktail fruits," or "fruits for cocktail" wherever it appears on the label so conspicuously as to be easily seen under customary conditions of purchase. § 27.41 Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; quality: label statement of substandard quality. (a) The standard of quality for canned fruit cocktail is as follows:...
26. lappuse - 16 fluid ounces"), unless the statement is made in accordance with the provisions of subparagraph (2) of this paragraph. Where such number is a whole number and a fraction, there may be substituted for the fraction its equivalent in smaller units, if any smaller Is specified in such paragraph (f) (for examples, 1% quarts may be expressed as "1 quart 1% pints" or "1 quart 1 pint 8 fluid ounces"; 1У4 pounds may be expressed as "1 pound 4 ounces").