Food and Drug Administration-Continued Fruits-Continued Fruit preserves, jams, jellies, etc., 21 Part 29 Jelly, 21 § 29.2 Preserves and jams, 21 § 29.3 Gauze bandages; individual packaging, 21 § 3.5 Glands, suprarenal, removal from hog carcasses prior to final inspection, 21 § 3.22 Glandular preparations; labeling, 21 § 3.3 Grapes, preserves, jams, jelly; definitions and standards, 21 Part 29 Guaranty respecting foods, drugs or cosmetics; regulations for enforcement of Guavas, preserves, jams, jelly; definitions and standards, 21 §§ 29.2, 29.3 Designation of (derivatives of barbituric acid, bromal, cannabis (mari- Exemption from prescription requirements, for certain drugs, 21 § 1.108 Hair dye, coal-tar; regulations for enforcement of Federal Food, Drug, and Heroin: See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Hominy grits, corn meal, etc.; definitions and standards of identity, 21 §§ 15.50015.514 Hypoallergenic food; label statements, 21 § 125.8 Ice cream imitations, use of vegetable fat in, 21 § 3.39 Imports: Caustic poisons, importation of; regulations under Federal Caustic Poison Crabmeat, imported; labeling, 21 § 3.34 Enforcement of Federal Food, Drug, and Cosmetic Act; bonds, sampling, relabeling, etc., 21 §§ 1.315-1.322 Inadmissible imports; costs chargeable in connection with relabeling and Milk, importation of; regulations for enforcement of Federal Import Milk Peruvian canned fish (bonito and tuna); labeling, 21 § 3.6 Tea; regulations under Tea Importation Act, 21 Part 281 Infant food; label statements, 21 § 125.5 Information, official, disclosure of: General regulations, 21 § 4.1 New-drug applications, confidentiality of information contained in, 21 § 3.37 Insulin: Certification of batches of drugs composed wholly or partly of, 21 Part 164 Investigations and examinations; regulations for enforcement of Federal Food, Jelly, jams, etc., fruit. See Fruits. Kale, canned; definitions and standards of identity, 21 § 51.990 Label statements and labeling requirements for various products or preparations: Coal-tar colors, 21 § 9.11 Cosmetics, 21 §§ 1.201-1.204 Dietary properties of food purporting to be or represented for special dietary uses, 21 Part 125 Definitions and interpretations of terms, 21 § 125.1 General label statements, 21 § 125.2 Label statements as to various properties, etc.: Disease control, 21 § 125.6 Hypoallergenic food, 21 § 125.8 Infant food, 21 § 125.5 Minerals, 21 § 125.4 Nonnutritive constituents, 21 § 125.7 Food and Drug Administration-Continued Label statements and labeling requirements for various products-Continued Dietary properties of food purporting to be or represented for special dietary uses, 21 Part 125-Continued Label statements as to various properties, etc.—Continued Salt or sodium in foods for special dietary foods, 21 § 125.9 Weight control, 21 § 125.6 Drugs, etc.: Antibiotics, 21 §§ 3.8, 3.15, 3.25, 146.18 Drugs and devices, 21 §§ 1.101-1.107 Estrogenic hormone preparations, 21 § 3.11 Glandular preparations, 21 § 3.3 Insulin, 21 § 164.6 Label information to pharmacists, 21 § 3.13 Mineral oil, drugs for internal use containing, 21 § 3.4 Ophthalmic solutions, 21 § 3.28 Wintergreen oil, 21 § 3.25 Enforcement of Federal Food, Drug, and Cosmetic Act respecting. See Food: General provisions, 21 §§ 1.7-1.13 Various products, label statements for: Bakery products, 21 Part 17 Cheeses, certain soft, 21 §§ 3.19, 19.515, 19.520, 19.655-19.788 Crabmeat, imported, 21 § 3.34 Dressings (mayonnaise, salad dressing, etc.), 21 Part 25 Fish, Peruvian; canned bonito and tuna, 21 § 3.6 Flour (wheat), and products, 21 §§ 15.1-15.150 Foods repackaged in retail food establishments, 21 § 3.26 Fruits, canned, preserved, etc., 21 Parts 27, 29 Macaroni and noodles, 21 Part 16 Milk, evaporated or condensed, 21 §§ 18.520, 18.525 Peanuts, 21 § 3.2 Salt, in frozen vegetables, 21 § 3.31 Vegetables, canned, 21 Parts 51, 53 Vitamin B12 and folic acid in foods for special dietary use, 21 § 3.32 Insulin, 21 § 164.6 Monosodium glutomate, 21 §§ 3.10, 3.23 Notices respecting labeling, to manufacturers, packers, shippers, and distributors of various products: Antibiotics, 21 §§ 3.8, 3.15, 3.25 Bile from condemned livers of slaughtered animals, with addition of sodium hydroxide, 21 § 3.16 Cheeses, pasteurized, etc., 21 § 3.19 Crabmeat, imported, 21 § 3.34 Drugs; label information to pharmacists, 21 § 3.13 Estrogenic hormone preparations, 21 § 3.11 Fish, Peruvian; canned bonito and tuna, 21 § 3.6 Foods, repackaged in retail food establishments, 21 § 3.26 Glandular preparations, 21 § 3.3 Mineral oil, drugs for internal use containing, 21 § 3.4 Monosodium glutamate, 21 §§ 3.10, 3.23 Oleomargarine, 21 § 3.17 Ophthalmic solutions, 21 § 3.28 Oysters, canned, 21 § 3.38 Peanuts, 21 § 3.2 Penicillin-containing drugs for veterinary use, 21 § 3.8 Salicylates, drugs containing, 21 § 3.43 Salt, in frozen vegetables, 21 § 3.31 Vitamin B12, and folic acid, in foods for special dietary use, 21 § 3.32 Food and Drug Administration-Continued Label statements and labeling requirements for various products-Continued Poisons, caustic, 21 §§ 285.3-285.9 Sea food: Crabmeat, imported, 21 § 3.34 Oysters, canned, 21 §§ 3.38, 36.5, 36.6, 85.26 Peruvian canned fish, bonito and tuna, 21 § 3.6 Shrimp, canned, 21 §§ 36.3, 85.11 Labeling requirements; account of Administration requirements taken by Federal Trade Commission in corrective action applied to advertising of food, drugs, cosmetics, or devices, 16 § 1.4 (c) Lima beans or butter beans, canned; definitions and standards of identity, 21 § 51.990 Macaroni and noodles; definitions and standards of identity, 21 Part 16 Derivatives designated as habit-forming drugs, 21 § 165.1 Mayonnaise and dressing, identity; label statement of optional ingredients, 21 § 25.1 Milk and cream: Customs enforcement of regulations governing importation, 19 § 12.7 Cream, 21 §§ 18.500-18.515 Heavy cream, 21 § 18.515 Light cream, coffee cream, etc., 21 § 18.501 Milk: Concentrated milk, 21 § 18.525 Condensed milk, 21 § 18.525 Sweetened, 21 §§ 18.530, 18.535 Dried skim milk, powdered skim milk, etc., 21 § 18.540 Imports, regulations for enforcement of Federal Import Milk Act; inspec- Mineral oil, drugs for internal use containing; labeling, etc., 21 § 3.4 Mineral properties of foods; label statements, 21 § 125.4 Monosodium glutamate; use in foods and label statement, 21 §§ 3.10, 3.23 See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Mushrooms, canned; definitions and standards of identity, 21 §§ 51.503, 51.990 Mustard greens, canned; definitions and standards of identity, 21 § 51.990 Narcotics; designation of certain chemical derivatives as habit forming drugs. See Drugs. New drugs. See Drugs. Nonnutritive constituents of certain foods; label statements, 21 § 125.7 Notices to manufacturers, packers, shippers, and distributors of various products, respecting labeling, use, etc. See Statements of general policy or interpretations. Okra, canned; definitions and standards of identity, 21 § 51.990 Oleomargarine: Definitions and standards of identity, label statement, etc., 21 § 45.1 Onions, canned; definitions and standards of identity, 21 § 51.990 Ophthalmic solutions; preparation and packaging to prevent contamination, 21 § 3.28 Opium: See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Oysters. See Sea food. Paraldehyde: See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Food and Drug Administration-Continued Parsnips, canned; definitions and standards of identity, 21 § 51.990 Canned, 21 §§ 27.0-27.3 Preserves, jams, jelly, 21 Part 29 Peanuts, shelled; labeling, 21 § 3.2 Pears, canned, etc.; definitions and standards: Canned, 21 §§ 27.20-27.23 Fruit butter, preserves, etc., 21 §§ 29.1, 29.3 Peas, canned; definitions and standards of identity, 21 §§ 51.1-51.3, 51.990 Penicillin, (antibiotic drugs). See Drugs. Peppers, sweet red or green), canned; definitions and standards of identity, 21 § 51.990 Peruvian canned fish (bonito and tuna); notice to importers respecting labeling, 21 § 3.6 Pesticide chemicals; tolerances for residues on raw agricultural commodities, 21 Part 120 Definitions, interpretations, petitions, hearings, etc., 21 §§ 120.1-120.33 Tolerances for residues of designated chemicals on various raw commodities Pimientos, canned; definitions and standards of identity, 21 § 51.990 See also Pesticide chemicals. Caustic and corrosive substances; customs enforcement of regulations governing importation, 19 §§ 12.1-12.6 Federal Caustic Poison Act, regulations under, 21 Part 285 Analysis, 21 § 285.16 Definitions and scope, 21 §§ 285.1, 285.2 Guaranty, 21 §§ 285 10, 285.11 Hearings, 21 §§ 285.17, 285.18 Imports, 21 §§ 285.20-285.32 Investigations, 21 § 285.15 Samples, 21 §§ 285.12-285.14 Potatoes, canned; definitions and standards of identity, 21 § 51.990 New drugs, 21 Part 130 Preserves, fruit. See Fruits. Prunes, fruit butter; definitions and standards, 21 § 29.1 Quince, preserves, jams, jelly, definitions and standards, 21 Part 29 Records, official, disclosure of; general regulations, 21 § 4.1 Rules of practice for hearings; procedure, etc., 21 §§ 1.701-1.715 Rutabagas, canned; definitions and standards of identity, 21 § 51.990 Salad dressings (mayonnaise, French dressing, etc.); label statement of optional ingredients, etc., 21 Part 25 Salicylates, drug preparations containing; labeling, 21 § 3.43 Salsify, canned; definitions and standards of identity, 21 § 51.990 Salt: In foods for special dietary use; label statements as to salt content, 21 § 125.9 Salt substitutes, considered "new drugs", 21 §§ 3.9, 3.20 Sea food: Definitions and standards of identity, 21 Part 36 Canned, 21 §§ 36.5, 36.6 Raw, 21 §§ 36.10-36.20 Shrimp, canned, 21 § 36.3 Inspection, 21 Part 85 Oysters, canned, 21 §§ 85.16-85.29 Food and Drug Administration—Continued Sea food Continued Labeling: Shellfish. Crabmeat, imported, labeling of, 21 § 3.34 Oysters, canned; label declaration of quantity, 21 § 3.38 Peruvian canned fish (bonito and tuna); notice to importers respecting labeling, 21 § 3.6 See Sea food. Shrimp. See Sea food. Sodium, in foods for special dietary use; label statement, 21 § 125.9 Special dietary uses, certain foods for: Label statements of dietary properties, 21 Part 125 Regulations for enforcement of Federal Food, Drug, and Cosmetic Act, 21 § 1.11 Spinach, canned; definitions and standards of identity, 21 § 51.990 Standards of identity for various foods. See Definitions and standards of identity. Statements of general policy or interpretation; notices to manufacturers, packers, shippers and distributors of various products, respecting labeling, use, etc., 21 Part 3 Animal feeds, to increase milk or egg production, etc., 21 § 3.7 Antibiotic drugs. See Drugs, below. Bandages, gauze; packaging, 21 § 3.5 Bile from condemned livers of slaughtered animals; addition of sodium hydroxide to, 21 § 3.16 Cheese and cheese foods, pasteurized: Labeling of, 21 § 3.19 Use of skim milk cheese as ingredient in pasteurized process cheese foods or spreads, 21 § 3.21 Coumarin, status of foods containing, 21 § 3.33 Crabmeat, imported; labeling, 21 § 3.34 Drugs: Antibiotic drugs: Addition of, to foods for human consumption, 21 § 3.29 Bulk containers, shipments in, 21 § 3.30 Veterinary use, 21 §§ 3.8, 3.25 Estrogenic hormone preparations, 21 § 3.11 Glandular preparations, 21 § 3.3 Mineral oil, drugs for internal use containing, 21 § 3.4 New-drug applications, confidentiality of information contained in, 21 § 3.37 Salicylates, preparations containing; labeling 21 § 3.43 Sterilization of drugs by irradiation, 21 § 3.45 Supplying pharmacists with indications and dosage of drugs, 21 § 3.13 Estrogenic hormone preparations; label statement of potency or of alphaestradial content, 21 § 3.11 Fish, Peruvian, canned bonita and tuna; labeling, 21 § 3.6 Fluoridated water, and foods prepared with; use within limitations not actionable, 21 § 3.27 Food: Experimental packs of food varying from requirements, 21 § 3.12 Foods repackaged in retail food establishments; labeling exemptions, 21 § 3.26 Procedure for establishing food standards under Federal Food, Drug, and Cosmetic Act, 21 § 3.36 Glands, suprarenal, removal from hog carasses prior to final inspection, 21 § 3.22 Glandular preparations; labeling, 21 § 3.3 Ice cream imitations, use of vegetable fat in, 21 § 3.39 Mineral oil, drugs for internal use containing; labeling, 21 § 3.4 Oleomargarine; labeling, 21 § 3.17 Ophthalmic solutions; preparation and packaging to prevent contamina tion, 21 § 3.28 |