Food and Drug Administration-Continued Cheese and cheese products-Continued Definitions and standards of identity for cheeses-Continued Gouda, 21 § 19.560 Granular, 21 §§ 19.535, 19.537 Gruyere, 21 § 19.543 Hard cheeses, 21 § 19.650 Hard grating cheeses, 21 § 19.680 High-moisture jack cheese, 21 § 19.585 Limburger, 21 § 19.575 Monterey, 21 § 19.580 Munster, 21 § 19.550 Neufchatel cheese, 21 § 19.520 Neufchatel cheese spread, with other foods, 21 § 19.783 Parmesan, 21 § 19.595 Pasteurized process cheese, various forms, and with other foods, 21 §§ 19.750-19.781 Provolone, 21 § 19.590 Romano, 21 § 19.610 Roquefort, 21 § 19.570 Sap sago, 21 § 19.637 Semisoft cheeses, 21 §§ 19.655, 19.660 Skim-milk cheese, 21 § 19.685 Soft ripened cheeses, 21 § 19.665 Spiced cheeses, 21 §§ 19.670, 19.675 Swiss, 21 §§ 19.540, 19.542 Labeling of, 21 §3.19 Use of skim milk cheese as ingredient in pasteurized process cheese foods or spreads, 21 § 3.21 Cherries, canned, etc.; definitions and standards: Canned, 21 §§ 27.30-27.33 Preserves, jams, jelly, 21 Part 29 Chloral: See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Chloramphenicol (antibiotic drugs). See Drugs. Chlorobutanol; exemption from prescription requirement of drugs containing, when for external use only, 21 § 1.108 Chlortetracycline (antibiotic drugs). See Drugs. Chocolate. See Cacao products. Citrus fruits, preserves, jams, jelly; definitions and standards, 21 §§ 29.2, 29.3 Coal-tar dyes and colors: Colors; certification. See Color certification. Hair dye, coal-tar, defined, 21 § 1.200 Cocaine: See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Cocoa. See Cacao products. Codeine: See also Drugs. Derivatives designated as habit forming drugs, 21 § 165.1 Collards, canned; definitions and standards of identity, 21 § 51.990 Color certification; coal-tar colors, straight and mixed, specifications, listing etc., 21 Part 9 Certification, 21 §§ 9.6-9.10 Authority to refuse certification service, 21 § 9.13 Definitions, 21 § 9.1 Fees, 21 § 9.15 General specification for straight colors, 21 § 9.2 Labeling, 21 § 9.11 List of straight colors (green, yellow, red, blue, violet, orange, brown, black) and specifications for their certification for use in food, drugs, and cosmetics, 21 §§ 9.3-9.5 Food and Drug Administration-Continued Color certification-Continued Procedure for admitting colors to listing, 21 § 9.14 Records of distribution, 21 § 9.12 Sampling, storage, and packaging, 21 § 9.7 Confidential information: Disclosure of official records and information, 21 § 4.1 New-drug applications, confidentiality of information contained in, 21 § 3.37 Corn, field and sweet, canned; definitions and standards of identity, 21 §§ 51.2051.32 Corn flour, meal, grits, hominy, etc.; definitions and standards of identity, 21 §§ 15.500-15.514 Cosmetics: Coal-tar colors, certification, 21 Part 9 Customs enforcement of regulations governing importation, 19 §§ 12.1-12.6 Coumarin, status of foods containing, 21 § 3.33 Crabmeat, imported; labeling, 21 § 3.34 Cranberries, preserves, jams, jelly; definitions and standards, 21 §§ 29.2, 29.3 Cream. See Milk and cream. Currants, preserves, jams, jelly; definitions and standards, 21 §§ 29.2, 29.3 Customs custody and examination of imported tea; regulations under Tea Importation Act, 21 Part 281 Customs enforcement of regulations governing importation of special classes of merchandise: Caustic and corrosive substances, 19 §§ 12.1-12.6 Food, drugs, and cosmetics, 19 §§ 12.1-12.6 Milk and cream, 19 § 12.7 Tea, 19 § 12.33 Dairy products. See Cheese and cheese products; and Milk and cream. Conforming to; regulations for enforcement of Federal Food, Drug, and General regulations, 21 Part 10 Containers, water capacity and fill of; general methods, 21 § 10.2 Substandard quality and substandard fill of container, 21 § 10.3 Various food products: Bakery products (bread, rolls, buns), 21 Part 17 Cacao products (cocoa and chocolate), 21 Part 14 Cheese, 21 Part 19 Dressings for foods (mayonnaise, salad dressings, etc.), 21 Part 25 Eggs (liquid, frozen, dried, etc.), 21 Part 42 Flour (wheat and corn) and related products, 21 Part 15 Fruits: Canned, 21 Part 27 Preserves, jams, jellies, 21 Part 29 Macaroni and noodles, 21 Part 16 Milk and cream, 21 Part 18 Oleomargarine, 21 Part 45 Shellfish (oysters and shrimp), 21 Part 36 Tomato products, 21 Part 53 Vegetables, canned, 21 Parts 51, 53 Dietary uses, special, certain foods for: Label statements of dietary properties, 21 Part 125 Regulations for enforcement of Federal Food, Drug, and Cosmetic Act, 21 § 1.11 Disease control, certain foods for; label statements respecting dietary properties, 21 § 125.6 356055--56-30 Page 431 Food and Drug Administration-Continued Dressings for foods; identity, and label statement of optional ingredients, 21 Part 25 French dressing, 21 § 25.2 Mayonnaise and dressing, 21 § 25.1 Salad dressing, 21 § 25.3 Drugs: Antibiotic and antibiotic-containing drugs: Addition of antibiotics to food for human consumption, 21 § 3.29 Animals, use for. See Veterinary use. Biological drugs containing, 21 § 146.29 Bulk containers, shipment in. 21 § 3.30 Certification of antibiotics in various forms or combinations: Bacitracin, 21 Part 146e Chloramphenicol, 21 Part 146d Chlortetracycline, 21 Part 146c General regulations, 21 Part 146 Agricultural use, 21 § 146.9 Biological drugs containing, 21 § 146.29 Certification, definitions, etc., 21 §§ 146.1-146.6 Diagnostic use, 21 § 146.24 Exemptions, for labeling, storage, processing, repacking, manufacturing use, and investigational use, 21 §§ 146.18-146.23 Animal feed, 21 §§ 146.25, 146.26 Bull semen, 21 § 146.28 Penicillin, 21 Part 146a Streptomycin, 21 Part 146b Diagnostic use, 21 § 146.24 Export, 21 § 146.10 Fish diseases, antibiotics for, 21 § 146.27 Labeling of, 21 §§ 3.8, 3.15, 3.25, 146.18 Tests and methods of assay for antibiotics in various forms or combin tions: Bacitracin, 21 Part 141e Chloramphenicol, 21 Part 141d Chlortetracycline, 21 Part 141c Penicillin, 21 Part 141a Streptomycin, 21 Part 141b Veterinary use: Animal feed containing antibiotics, 21 §§ 146.25, 146.26 Bull semen, antibiotics for, 21 § 146.28 Mastitis in milk-producing animals, antibiotics for use in treatment of, 21 3.25 Penicillin-containing drugs for; label statements, 21 § 3.8 Customs enforcement of regulations governing importation, 19 §§ 12.1-12.6 Estrogenic hormone preparations; label statement of potency, 21 § 3.11 Habit-forming drugs: Designation of (derivatives of barbituric acid, bromal, cannabis (mari- Exemption from prescription requirements for certain drugs, 21 § 1.108 Imports, inadmissible, costs chargeable in connection with relabeling and Food and Drug Administration—Continued Drugs-Continued Insulin: Certification of batches of drugs containing, 21 Part 164 Mineral oil, drugs for internal use containing; label statement, 21 § 3.4 New drugs: Applications, confidentiality of information contained in, 21 § 3.37 Definition, examinations, applications, etc.; regulations for enforcement of Federal Food, Drug, and Cosmetic Act, 21 §§ 1.109–1.114 Prescription requirements for new drugs, exemption of certain drugs from, 21 Part 130 Salt substitutes, 21 §§ 3.9, 3.20 Veterinary preparations, for increasing milk or egg production, or for Prescription requirements, exemption from, for certain preparations: New drugs, 21 Part 130 Salicylates, preparations containing; labeling, 21 § 3.43 Supplying pharmacists with indications and dosage for drugs, 21 § 3.13 Antibiotics, preparations containing, 21 §§ 3.8, 3.25, 146.25-146.28 New drugs; certain preparations for increasing milk or egg production, or for fattening purposes, 21 § 3.7 Wintergreen oil, labeling of drug preparations containing significant proportions of, 21 § 3.35 Eggs (liquid, frozen, or dried); definitions and standards of identity, 21 Part 42 Dried eggs, 21 § 42.30 Frozen eggs, 21 § 42.20 Liquid eggs, 21 § 42.10 Yolks (liquid, frozen and dried), 21 §§ 42.40, 42.50, 42.60 Enforcement of Federal Food, Drug, and Cosmetic Act, regulations for, 21 Part 1 Administrative; examinations and investigations, 21 § 1.700 Cosmetics, 21 §§ 1.200-1.204 Coal-tar hair dye, definitions, 21 § 1.200 Labeling requirements, 21 §§ 1.201-1.204 Definitions, 21 §§ 1.1, 1.2, 1.3 Drugs and devices, 21 §§ 1.100-1.115 Exemption from prescription requirements for certain habit-forming drugs, 21 § 1.108 Insulin, definition of, 21 § 1.115 Labeling, directions for use, etc., 21 §§ 1.101-1.107 New drugs, 21 §§ 1.109-1.114 Experts, difference of opinion among, 21 § 1.3 Exports. See Imports and exports. Food, 21 §§ 1.7-1.14 Definitions and standards of identity, conformity to, 21 § 1.14 Labeling requirements, 21 §§ 1.7-1.13 Special dietary uses, 21 § 1.11 Guaranty, 21 §§ 1.4, 1.5 Hair dye. See Cosmetics. Imports and exports; bonds, sampling, violations, relabeling, etc., 21 §§ 1.315-1.322 Costs chargeable in connection with relabeling and reconditioning inadmissible imports, 21 § 1.322 Presentation of views under section 305 of the act, 21 § 1.6 Prohibited acts, and penalties, 21 §§ 1.4-1.6 Rules of practice for hearings; procedure, etc., 21 §§ 1.701-1.715 Epinephrine solution, 1 percent, for use as spray; exemption from prescription requirements, 21 § 1.108 Estrogenic hormone preparations, label statement of potency or of alpha-estradiol content, 21 § 3.11 Food and Drug Administration—Continued Examinations and investigations; regulations for enforcement of Federal Food, Drug, and Cosmetic Act, 21 § 1.700 Experts, difference of opinion among, as to representations in connection with food, drugs, or comestics, 21 § 1.3 Exports: Antibiotics, 21 § 146.10 Regulations for enforcement of Federal Food, Drug and Cosmetic Act, 21 Federal Food, Drug, and Cosmetic Act, regulations for enforcement of. See Feed, animal; drugs in, to increase egg or milk production, or for fattening purposes, 21 § 3.7 Figs, preserves, jams, jelly; definitions and standards, 21 §§ 29.2, 29.3 Fish. See Sea food. Fish diseases, antibiotic for, 21 § 146.27 Flours, cereal (wheat and corn), and related products; definitions and standards of identity, 21 Part 15 Corn flour and related products (grits, meal, etc.), 21 §§ 15.500-15.514 Wheat flour and related products (cracked wheat, durum, semolina, graham flour, etc.), 21 §§ 15.1-15.150 Fluoridated water, and foods prepared with; use within limitations not actionable, 21 § 3.27 Food: Antibiotics, addition of, to foods for human consumption, 21 § 3.29 Customs enforcement of regulations governing importation, 19 §§ 12.1-12.6 Experimental packs of food varying from requirements, 21 § 3.12 Federal Food, Drug, and Cosmetic Act, regulations for enforcement of. Food standards, procedure for establishing, under Federal Food, Drug, and Foods repackaged in retail food establishments; labeling exemptions, 21 Inadmissible imports; charges for relabeling and reconditioning, 21 § 1.322 Milk; regulations for enforcement of Federal Import Milk Act. See Milk Notices to importers, packers, distributors, etc., as to labeling and use: Foods repackaged in retail food establishments; label exemptions, Procedure for establishing food standards under Federal Food, Drug, and Cosmetic Act, 21 § 3.36 Sea food (fish, shrimp, oysters, etc.). See Sea food. Special dietary uses, foods for: Label statements of dietary properties, 21 Part 125 Regulations for enforcement of Federal Food, Drug, and Cosmetic French dressing, identity; label statement of optional ingredients, 21 § 25.2 Fruits (apples, apricots, berries, citrus fruits, grapes, peaches, pears, plums, etc.), canned preserves, jams, jellies, etc.; definitions and standards of identity: Canned fruits, 21 Part 27 Apricots, 21 §§ 27.10-27.13 Cherries, 21 §§ 27.30-27.33 Fruit cocktail, 21 §§ 27.40-27.42 Peaches, 21 §§ 27.0-27.3 Pears, 21 §§ 27.20-27.23 |