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Agriculture Department-Continued

Livestock (calves, cattle, hogs, lambs, sheep, etc.)—Continued

Inspection, ante-mortem; meat inspection regulations, 9 Part 9

Interstate transportation of; restrictions to prevent spread of disesases.
See Animals.

Parity prices, 7 Part 5

Quarantine, etc., for control of animal diseases. See Animal diseases.
Standards, carcass and live animal. See Meats and meat products.

Stockyards; inspection, etc. See Packards and Stockyards Act, rules and
regulations under.

Loans, purchases, and price support operations:

Disposal of food commodities acquired through price support operations,
6 Parts 402, 501

Distress loan program for storage of grains, 6 Parts 473, 474
Emergency feed loans, 6 Parts 475, 476

For various commodities. See Beans, dried; Cotton; Dairy products; Flax-
seed; Grains; Honey; Mohair; Naval stores; Oilseeds; Peanuts; Rice;
Soybeans, Tobacco; and Wool.

Pricing policy for commodities acquired under price support programs and available for sale, 6 Part 402

Rewards for information respecting theft or damage to property acquired through price support operations, 6 Part 406

Trustees tendering commodities, loans to and purchases by; policy respecting, 6 405.1

Loganberries. See Blackberries and similar berries.

Mail, importation of plants and plant products by; regulations, 7 Part 351
Mangoes, imported:

From Puerto Rico; quarantine notices, 7 § 301.58-3d
Inspection and certification, etc., 7 Part 1060

Maple sugar and sirup:

Inspection and certification, 7 Part 52, note

Parity prices, 7 Part 5

Warehouses, for sirups, 7 Part 108

Marine food products; inspection and certification, 7 Part 52, note

Marketing of perishable agricultural commodities; regulations respecting commission merchants, brokers, etc., 7 Parts 46, 47, 48

Marketing orders, for various agricultural commodities:

See also Fruits and berries; Milk; Nuts; Tobacco; and Vegetables.

General regulations; rules of practice and procedure governing certain proceedings, meetings, etc., 7 Part 900

Definitions, 7 § 900.210

Disclosures of information, 7 § 900.210

Meetings to arbitrate and mediate disputes relating to sales of milk or milk products, 7 §§ 900.100-900.118

Penalties, 7 § 900.211

Proceedings on petitions to modify or to be exempted from marketing orders, 7 §§ 900.50-900.71

Proceedings to formulate marketing agreements and orders, 7 §§ 900.1900.18

Violations, alleged, investigation and disposition of, 7 § 900.201

Marketing quotas and acreage allotments, for various commodities:

Referenda on marketing quotas, holding of, 7 Part 717

Refunds of penalties erroneously, illegally or wrongfully collected with re-
spect to marketing in excess of marketing quotas:
Cotton marketing quota provisions, 7 §§ 714.21-714.28
Tobacco marketing quota provisions, 7 §§ 714.1-714.12

Review of marketing quotas; acreage allotments and quotas, hearings, re-
view, etc., 7 Part 711

Various commodities; acreage allotments, marketing quotas, etc.:

Corn, 7 Part 721

Cotton, 7 Part 722

Peanuts, 7 Part 729

Rice, 7 Part 730

Agriculture Department-Continued

Marketing quotas and acreage allotments, for various commodities—Continued Various commodities-Continued

Tobacco:

Burley and flue-cured, 7 Part 725

Cigar-filler tobacco, and cigar-filler and binder tobacco, 7 Part 723

Fire-cured, dark air-cured, and Virginia sun-cured tobacco, 7 Part 726

Maryland tobacco, 7 Part 727

Wheat, 7 Part 728

Marmalade, orange. See Fruit preserves, jams, etc.

Meats and meat products:

Grading and standards, 7 Part 53

Grading and certification, 7 §§ 53.1-53.42

Standards, carcass and live animal, 7 §§ 53.101-53.206

Beef, carcass, 7 §§ 53.102-53.106

Cattle, 7 §§ 53.201-53.206

Lamb, yearling mutton, and mutton carcasses, 7 §§ 53.114-53.118
Lambs, yearlings, and slaughter sheep, 7 §§ 53.130-53.134

Pork carcasses, 7 §§ 53.140-53.143

Swine, 7 §§ 53.150-53.153

Veal and calf carcasses, 7 §§ 53.107-53.111

Vealers and slaughter calves, 7 §§ 53.120-53.124

Meat inspection regulations:

Ante-mortem inspection. See Inspection, below.

Appeals, from inspection actions, 9 § 21.1

Branding products. See Identifying products.

Bribery, counterfeiting, etc., 9 §§ 23.1, 23.2

Carcasses and parts:

Animals slaughtered without ante-mortem inspection, post mortem inspection of, 9 § 12.1

Denaturing of condemned carcasses. See Denaturing.

Disposal of diseased carcasses and parts, 9 Part 11

Inspection of. See Inspection.

Rendering into lard, etc., 9 Part 15

Tanking and denaturing, 9 Parts 13, 14

Certificates:

Export certificates, 9 Part 24

Inspection, certificates of exemption from, 9 Part 4

Transportation certificates, 9 Part 25

Cooperation with Federal, State, and local authorities, 9 Part 22

Corned beef hash; identity and label statement of optional ingredient, 9 § 28.2

Counterfeiting, forging, etc., of inspection marks, 9 § 23.2

Definitions, 9 § 1.1

Definitions and standards of identity:

Corned beef hash, 9 § 28.2

Oleomargarine, 9 § 28.1

Denaturing:

Condemned carcasses, denaturing of, 9 Part 14

Denaturing prior to shipment, 9 § 25.14

Inedible grease, etc., denaturing of; marking, 9 § 16.18

Employees of Branch:

Assignment, 9 Part 6

Furnishing of own clothing and implements by employees, sanitary condition of implements and hands, etc., 9 § 7.6

Hours of work, overtime, etc., 9 §§ 7.2-7.4

Exemption from inspection, for retail butchers, retail dealers and farmers, 9 Part 4

Export:

See also Transportation, interstate and foreign.
Export stamps and certificates, 9 Part 24
Farmers, exemption from inspection, 9 Part 4

Agriculture Department-Continued

Meats and meat products-Continued

Meat inspection regulations-Continued

Federal Food, Drug, and Cosmetic Act. compliance with, regarding foods containing animal products, 9 § 26.1

Forging, counterfeiting, etc., of inspection marks, 9 § 23.2

Horsemeat and products:

Inspection and handling, 9 Part 29

Scope of inspection, 9 § 2.3

Identification service for meat and other products, 9 Part 40
Identifying products:

Imported products, marking and labeling of, 9 Part 27
Labeling products, 9 Part 17

Marking, branding, and identifying products, 9 Part 16
Imported products, treatment after admission, 9 Part 27
Horse meat, 9 Part 29

Inspection:

Ante-mortem inspection, 9 Part 9

Carcasses of animals slaughtered without, 9 § 12.1

Appeals from inspection actions, 9 § 21.1

Application, for inspection or exemption from inspection, by retail butchers, retail dealers, and farmers, 9 Part 4

Facilities for, 9 Part 7

Inauguration of inspection, 9 § 5.4

Post-mortem inspection, 9 Part 10

Carcasses of animals slaughtered without ante-mortem inspection, post-mortem inspection of, 9 § 12.1

Reinspection and preparation of products, 9 Part 18

Reports, 9 Part 20

Scope of inspection, 9 Part 2

Withdrawal of inspection for violation of regulations, 9 § 5.5

Labeling products. See Identifying products.

Local authorities, cooperation with, 9 §§ 22.1, 22.2

Marking products. See Identifying products.

Numbers, official, 9 Part 5

Oleomargarine; definitions and standards of identity, 9 § 28.1
Post-mortem inspection. See Inspection.

Preparation of meat products (canning, freezing, etc.), 9 Part 18
Reinspection. See Inspection.

Reports of inspection, 9 Part 20

Retail butchers and dealers, exemption from inspection, 9 Part 4
Sanitation; sanitary condition of establishments and facilities, 9
Part 8

Stamps, export, 9 Part 24

Tanking, tank rooms, tank cars, etc.:

Tank cars, marking of, 9 § 16.16

Tank rooms and tanks, used for inedible products, 9 Part 13

Tanking and denaturing condemned carcasses and parts, 9 Part 14

Transportation, interstate and foreign; certificates, etc., 9 Part 25
Violation of regulations; withdrawal of inspection, reports, etc., 9
§§ 5.5, 5.6

Packers; regulations under Packers and Stockyards Act. See Packers and
Stockyards Act.

Mexico:

Animals; importation of certain animals (cattle, sheep, goats, swine, horses, etc.), animal products, and poultry from, 9 §§ 92.31-92.40

Citrus fruits in transit through United States to foreign countries from; restrictions, 7 § 352.9

Inspection, disinfection, etc., of vehicles, railway cars and boats, to prevent introduction of insect pests and plant diseases, 7 Part 320

Milk and milk products:

See also Dairy products.

Grading and inspection, 7 Part 58

Agriculture Department-Continued

Milk and milk products-Continued

Handling of milk, in various marketing areas, 7 Part 900
Arizona, Central, 7 Part 1004

Arkansas:

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Agriculture Department-Continued

Milk and milk products-Continued

Handling of milk, in various marketing areas, 7 Part 900-Continued
Ohio-Continued

Stark County, 7 Part 963
Toledo, 7 Part 930

Tri-State, 7 Part 972

Oklahoma:

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Milwaukee, 7 Part 907

Superior-Duluth, 7 Part 954

Import quotas; dried milk, 7 Part 6, Appendix 1

Marketing of, under Produce Agency Act, 7 Part 48

Parity prices for wholesale milk and butterfat, 7 Part 5

Price support programs, for milk and milk products, 6 Part 430

School milk program, special, 6 Part 502

Standards:

Buttermilk; standards for grades, 7 Part 25

Dry milks; nonfat solids, 7 Part 39

Dry whey, 7 Part 23

Dry whole milk, 7 Part 40

Sediment standards, 7 Part 43

Mixed grains:

See also Grains.

Standards, 7 §§ 26.451-36.461

Warehouses, 7 Part 102

Mixed vegetables:

See also Vegetables.

Standards, for frozen mixed vegetables, 7 §§ 52.2131-52.2142

Mohair:

Peas and carrots, 7 §§ 52.2501-52.2510

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Inspection and certification, 7 Part 52, note

Parity prices for sugarcane sirups, 7 Part 5

Standards for, 7 Part 44

Mollusks (giant African snail); restrictions on entry of, from Guam or foreign

countries, 7 Part 324

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