The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.5. rezultāts no 100.
6. lappuse
... SAMPLING 52.34 How samples are drawn by inspectors or licensed samplers . 52.36 How officially drawn samples are to be identified . 52.307 Color . 52.308 52.309 52.35 Accessibility for sampling . 52.37 How samples are to be shipped . 52.38 ...
... SAMPLING 52.34 How samples are drawn by inspectors or licensed samplers . 52.36 How officially drawn samples are to be identified . 52.307 Color . 52.308 52.309 52.35 Accessibility for sampling . 52.37 How samples are to be shipped . 52.38 ...
9. lappuse
... sample unit . 52.635 Ascertaining the rating for the fac- tors which are scored . 52.636 Color . 52.637 Uniformity of size . 52.638 Defects . 52.639 Character . METHOD OF ANALYSIS 52.640 Ascertaining proportions of head material and ...
... sample unit . 52.635 Ascertaining the rating for the fac- tors which are scored . 52.636 Color . 52.637 Uniformity of size . 52.638 Defects . 52.639 Character . METHOD OF ANALYSIS 52.640 Ascertaining proportions of head material and ...
10. lappuse
... sample unit . 52.777 Ascertaining the rating for each fac- tor which is scored . 52.778 Color . 52.779 Freedom from pits . 52.780 Freedom from defects . 52.781 Character . LOT COMPLIANCE 52.782 Ascertaining the grade of a lot . SCORE ...
... sample unit . 52.777 Ascertaining the rating for each fac- tor which is scored . 52.778 Color . 52.779 Freedom from pits . 52.780 Freedom from defects . 52.781 Character . LOT COMPLIANCE 52.782 Ascertaining the grade of a lot . SCORE ...
16. lappuse
... sample 52.1619 unit . 52.1556 Ascertaining the rating for the fac- tors which are scored . 52.1620 Color . 52.1621 52.1557 Color . 52.1622 52.1558 Defects . 52.1623 Character . 52.1559 Flavor . EXPLANATIONS AND METHODS OF ANALYSES ...
... sample 52.1619 unit . 52.1556 Ascertaining the rating for the fac- tors which are scored . 52.1620 Color . 52.1621 52.1557 Color . 52.1622 52.1558 Defects . 52.1623 Character . 52.1559 Flavor . EXPLANATIONS AND METHODS OF ANALYSES ...
21. lappuse
... sample unit . 52.2225 Ascertaining the rating for the fac- tors which are scored . 52.2226 Color . 52.2227 Defects . 52.2228 Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2229 Definitions of terms and methods of analyses . LOT ...
... sample unit . 52.2225 Ascertaining the rating for the fac- tors which are scored . 52.2226 Color . 52.2227 Defects . 52.2228 Flavor . EXPLANATIONS AND METHODS OF ANALYSES 52.2229 Definitions of terms and methods of analyses . LOT ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole