The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 73.
10. lappuse
... Pitted Cherries 52.771 IDENTITY AND GRADES Identity . 52.772 Grades of canned red tart pitted Sec . 52.805 Color . 52.806 Freedom from pits . 52.807 Freedom from defects . 52.808 Character . LOT COMPLIANCE 52.809 Ascertaining the grade ...
... Pitted Cherries 52.771 IDENTITY AND GRADES Identity . 52.772 Grades of canned red tart pitted Sec . 52.805 Color . 52.806 Freedom from pits . 52.807 Freedom from defects . 52.808 Character . LOT COMPLIANCE 52.809 Ascertaining the grade ...
31. lappuse
... pitted style . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3758 Compliance with recommended minimum drained weights . FACTORS OF QUALITY 52.3759 Ascertaining the grade of a sample unit . 52.3760 ...
... pitted style . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.3757 Recommended minimum drained weights . 52.3758 Compliance with recommended minimum drained weights . FACTORS OF QUALITY 52.3759 Ascertaining the grade of a sample unit . 52.3760 ...
34. lappuse
... pitted and stuffed styles of green olives . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained weights . 52.5448 Compliance with recommended minimum drained weights . FACTORS OF QUALITY 52.5449 Ascertaining the ...
... pitted and stuffed styles of green olives . RECOMMENDED MINIMUM DRAINED WEIGHTS 52.5447 Recommended minimum drained weights . 52.5448 Compliance with recommended minimum drained weights . FACTORS OF QUALITY 52.5449 Ascertaining the ...
129. lappuse
... pitted " is the style of sulfured cherries consisting of whole cherries of which not more than 2 of 1 percent , by weight , of all the cherries are cherries with stems attached and : ( 1 ) For each 40 ounces of all the cherries there ...
... pitted " is the style of sulfured cherries consisting of whole cherries of which not more than 2 of 1 percent , by weight , of all the cherries are cherries with stems attached and : ( 1 ) For each 40 ounces of all the cherries there ...
130. lappuse
... pitted " or " cock- tail " is the style of sulfured cherries con- sisting of whole cherries of which not more than 7 percent , by weight , of all the cherries are cherries without the stems firmly attached and : ( 1 ) For each 40 ounces ...
... pitted " or " cock- tail " is the style of sulfured cherries con- sisting of whole cherries of which not more than 7 percent , by weight , of all the cherries are cherries without the stems firmly attached and : ( 1 ) For each 40 ounces ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole