The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 100.
12. lappuse
... fruit cock- tail . Subpart - United States Standards for Grades of Fruit Jelly IDENTITY , TYPES , KINDS , AND GRADES 52.1081 Identity . 52.1082 Types of fruit jelly . 52.1083 Kinds of fruit jelly . 52.1084 Grades of fruit jelly . FILL ...
... fruit cock- tail . Subpart - United States Standards for Grades of Fruit Jelly IDENTITY , TYPES , KINDS , AND GRADES 52.1081 Identity . 52.1082 Types of fruit jelly . 52.1083 Kinds of fruit jelly . 52.1084 Grades of fruit jelly . FILL ...
30. lappuse
... fruit juice for manufacturing . Defects . Character . METHODS OF ANALYSIS Determination of drained fruit . LOT INSPECTION AND CERTIFICATION 52.3562 Ascertaining the grade of a lot . 52.3563 SCORE SHEET Score sheet for frozen peaches ...
... fruit juice for manufacturing . Defects . Character . METHODS OF ANALYSIS Determination of drained fruit . LOT INSPECTION AND CERTIFICATION 52.3562 Ascertaining the grade of a lot . 52.3563 SCORE SHEET Score sheet for frozen peaches ...
31. lappuse
... Fruits for Salad PRODUCT DESCRIPTION AND GRADES 52.3831 Product description . 52.3832 Grades of canned fruits for salad . PROPORTIONS AND FORMS OF FRUIT 52.3833 Proportions and forms of fruit . LIQUID MEDIA , FILL OF CONTAINER , AND ...
... Fruits for Salad PRODUCT DESCRIPTION AND GRADES 52.3831 Product description . 52.3832 Grades of canned fruits for salad . PROPORTIONS AND FORMS OF FRUIT 52.3833 Proportions and forms of fruit . LIQUID MEDIA , FILL OF CONTAINER , AND ...
50. lappuse
TABLE IV - DEHYDRATED ( LÓW - MOISTURE ) FRUITS AND VEGETABLES Lot size ( number of containers ) TABLE V - DRIED FRUIT Lot size ( number of. Container size group GROUP 1 Any type of container of 1 pound or less net weight . 1,800 or less ...
TABLE IV - DEHYDRATED ( LÓW - MOISTURE ) FRUITS AND VEGETABLES Lot size ( number of containers ) TABLE V - DRIED FRUIT Lot size ( number of. Container size group GROUP 1 Any type of container of 1 pound or less net weight . 1,800 or less ...
51. lappuse
TABLE V - DRIED FRUIT Lot size ( number of containers ) Any type of container of 1 pound 2,400 or less..2 , 401-12 , 000 12,001-24,000 24,001 ... fruit . TABLE VI - SINGLE SAMPLING PLANS FOR USE IN INCREASING 51 Title 7 - Chapter 1 § 52.38.
TABLE V - DRIED FRUIT Lot size ( number of containers ) Any type of container of 1 pound 2,400 or less..2 , 401-12 , 000 12,001-24,000 24,001 ... fruit . TABLE VI - SINGLE SAMPLING PLANS FOR USE IN INCREASING 51 Title 7 - Chapter 1 § 52.38.
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole