The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.5. rezultāts no 99.
63. lappuse
... defects . The factor of absence of defects refers to the degree of freedom from sediment or other residue , dark ... free from defects may be given a score of 17 to 20 points . " Practically free from defects " means that the canned ...
... defects . The factor of absence of defects refers to the degree of freedom from sediment or other residue , dark ... free from defects may be given a score of 17 to 20 points . " Practically free from defects " means that the canned ...
66. lappuse
... defects . The factor of absence of defects refers to the degree of freedom from particles of seeds , flecks of ... free from de- fects may be given a score of 17 to 20 points . " Practically free from defects " means that the number ...
... defects . The factor of absence of defects refers to the degree of freedom from particles of seeds , flecks of ... free from de- fects may be given a score of 17 to 20 points . " Practically free from defects " means that the number ...
67. lappuse
... free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size ...
... free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen apples may be only fairly uniform in size ...
87. lappuse
... defects . ( a ) General . The factor of absence of defects refers to the degree of freedom from extraneous vegetable ... free from de- fects may be given a score of 22 to 25 points . " Practically free from defects " means that the ...
... defects . ( a ) General . The factor of absence of defects refers to the degree of freedom from extraneous vegetable ... free from de- fects may be given a score of 22 to 25 points . " Practically free from defects " means that the ...
89. lappuse
... free from defects ; and that score not less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of frozen lima beans that possess ...
... free from defects ; and that score not less than 90 points when scored in accordance with the scoring system outlined in this subpart . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of frozen lima beans that possess ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole