The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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1.–5. rezultāts no 43.
9. lappuse
... of sulfured cherries . Recommended sizes of sulfured cherries . 52.744 Grades of sulfured cherries . carrots . 52.745 Definition . FACTORS OF QUALITY Sec . 52.746 Ascertaining the grade with 9 Title 7 - Chapter 1 Part 52.
... of sulfured cherries . Recommended sizes of sulfured cherries . 52.744 Grades of sulfured cherries . carrots . 52.745 Definition . FACTORS OF QUALITY Sec . 52.746 Ascertaining the grade with 9 Title 7 - Chapter 1 Part 52.
10. lappuse
... cherries . 52.755 Work sheet for sulfured cherries for grading on the basis of the U. S. Combination grade . Subpart - United States Standards for Grades of Canned Red Tart Pitted Cherries 52.771 IDENTITY AND GRADES Identity . 52.772 ...
... cherries . 52.755 Work sheet for sulfured cherries for grading on the basis of the U. S. Combination grade . Subpart - United States Standards for Grades of Canned Red Tart Pitted Cherries 52.771 IDENTITY AND GRADES Identity . 52.772 ...
28. lappuse
... cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY 52.3165 Ascertaining the grade . 52.3166 Ascertaining the rating for the factors which are scored . 52.3167 Color ...
... cherries . 52.3163 Styles of frozen sweet cherries . 52.3164 Grades of frozen sweet cherries . FACTORS OF QUALITY 52.3165 Ascertaining the grade . 52.3166 Ascertaining the rating for the factors which are scored . 52.3167 Color ...
129. lappuse
... Cherries SOURCE : §§ 52.741 to 52.755 appear at 18 F.R. 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES § 52.741 Product description . " Sulfured cherries " are prepared from properly ...
... Cherries SOURCE : §§ 52.741 to 52.755 appear at 18 F.R. 7955 , Dec. 9 , 1953 , unless otherwise noted . PRODUCT DESCRIPTION , STYLES , SIZES , AND GRADES § 52.741 Product description . " Sulfured cherries " are prepared from properly ...
130. lappuse
cherries there may be present not more than 2 cherries with pits when all cher- ries are of small size or extra small size ; ( 2 ) for each 40 ounces of all the cherries there may be present not more than 1 cherry with a pit when all ...
cherries there may be present not more than 2 cherries with pits when all cher- ries are of small size or extra small size ; ( 2 ) for each 40 ounces of all the cherries there may be present not more than 1 cherry with a pit when all ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole