The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1968 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
No grāmatas satura
1.–5. rezultāts no 100.
8. lappuse
... Brix measurements . Recommended fill of container . minimum drained minimum 52.585 52.586 SIZES FACTORS OF QUALITY 52.527 52.526 Sizes of beets in whole beets . Sizes of beet slices in sliced beets . 52.587 Ascertaining the grade ...
... Brix measurements . Recommended fill of container . minimum drained minimum 52.585 52.586 SIZES FACTORS OF QUALITY 52.527 52.526 Sizes of beets in whole beets . Sizes of beet slices in sliced beets . 52.587 Ascertaining the grade ...
10. lappuse
... Brix measurements for canned sweet cherries . 52.826 Fill of container for canned sweet cherries . 52.827 Recommended weight . minimum drained 52.828 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the ...
... Brix measurements for canned sweet cherries . 52.826 Fill of container for canned sweet cherries . 52.827 Recommended weight . minimum drained 52.828 Compliance with recommended drained weights . FACTORS OF QUALITY Ascertaining the ...
13. lappuse
... Brix measure- ments when packed in sirup . 52.1144 Recommended fill of container . FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained ...
... Brix measure- ments when packed in sirup . 52.1144 Recommended fill of container . FACTORS OF QUALITY 52.1145 Ascertaining the grade of a sample unit . 52.1146 Ascertaining the rating for the fac- tors which are scored . 52.1147 Drained ...
24. lappuse
... Brix measure- ments for canned freestone peaches . 52.2606 Fill of container for canned free- stone peaches . 52.2607 Recommended fill of container for canned " dietetic " and " solid- pack " freestone peaches . FACTORS OF QUALITY ...
... Brix measure- ments for canned freestone peaches . 52.2606 Fill of container for canned free- stone peaches . 52.2607 Recommended fill of container for canned " dietetic " and " solid- pack " freestone peaches . FACTORS OF QUALITY ...
31. lappuse
... Brix solids , total sugar , ash , total sulfites . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3656 Compliance with the required Brix solids and total sugar and ...
... Brix solids , total sugar , ash , total sulfites . 52.3752 Types of canned ripe olives . 52.3753 Styles of canned ripe olives . 52.3754 Grades of canned ripe olives . 52.3656 Compliance with the required Brix solids and total sugar and ...
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20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION less than 90 lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas peeled pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless score not less score of 14 score points SCORE SHEET scored in accordance scoring system outlined sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole