Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
No grāmatas satura
1.–5. rezultāts no 100.
65. lappuse
... consist- ency may be given a score of 16 or 17 points . Canned applesauce that falls into this classification shall not be graded above U.S. Grade B , regardless of the total score for the product ( this is a lim- iting rule ) ...
... consist- ency may be given a score of 16 or 17 points . Canned applesauce that falls into this classification shall not be graded above U.S. Grade B , regardless of the total score for the product ( this is a lim- iting rule ) ...
69. lappuse
... consists of whole or prac- tically whole slices of 14 inches in length or longer , and that of the 90 per- cent , by weight , of the product consist- ing of units of the most uniform thick- ness , the thickness of the slices does not ...
... consists of whole or prac- tically whole slices of 14 inches in length or longer , and that of the 90 per- cent , by weight , of the product consist- ing of units of the most uniform thick- ness , the thickness of the slices does not ...
71. lappuse
... consists of sound and succulent fresh shoots of the aspar- agus plant ( asparagus officianalis ) . The product is ... consists of units of frozen asparagus which are typical green , light green , or purplish green in color . ( b ) ...
... consists of sound and succulent fresh shoots of the aspar- agus plant ( asparagus officianalis ) . The product is ... consists of units of frozen asparagus which are typical green , light green , or purplish green in color . ( b ) ...
80. lappuse
... consist of whole pods , including pods which after removal of either or both ends are less than 23⁄4 inches in ... consisting of pods that are sliced lengthwise . ( e ) " Cut " or " cuts " means canned beans consisting of pods that are ...
... consist of whole pods , including pods which after removal of either or both ends are less than 23⁄4 inches in ... consisting of pods that are sliced lengthwise . ( e ) " Cut " or " cuts " means canned beans consisting of pods that are ...
95. lappuse
... consisting of diced beets . ( e ) " Julienne , " " French style , " or " shoestring " means canned beets con- sisting of strips of beets . ( f ) " Cut " means canned beets consist- ing of units , irrespective of whether such units are ...
... consisting of diced beets . ( e ) " Julienne , " " French style , " or " shoestring " means canned beets con- sisting of strips of beets . ( f ) " Cut " means canned beets consist- ing of units , irrespective of whether such units are ...
Citi izdevumi - Skatīt visu
Bieži izmantoti vārdi un frāzes
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Populāri fragmenti
318. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
317. lappuse - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
139. lappuse - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...