Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1971 |
No grāmatas satura
1.–5. rezultāts no 100.
61. lappuse
... points when scored in accordance with the scor- ing system outlined in this subpart . ( b ) " U. S. Grade C " or ... 20 20 60 100 § 52.306 Ascertaining the rating for each factor . The essential variations within each factor are so ...
... points when scored in accordance with the scor- ing system outlined in this subpart . ( b ) " U. S. Grade C " or ... 20 20 60 100 § 52.306 Ascertaining the rating for each factor . The essential variations within each factor are so ...
64. lappuse
... points when scored in accordance with the scoring system outlined in this subpart with re- spect to : ( 1 ) Color ... 20 20 22222 20 100 § 52.339 Ascertaining the rating of the factors which are scored . The essential variations within ...
... points when scored in accordance with the scoring system outlined in this subpart with re- spect to : ( 1 ) Color ... 20 20 22222 20 100 § 52.339 Ascertaining the rating of the factors which are scored . The essential variations within ...
69. lappuse
... Points 20 20 20 40 100 ( c ) The scores for the factors of color , size , defects , and character are deter- mined immediately after thawing to the extent that the product is substantially free from ice crystals and can be han- dled as ...
... Points 20 20 20 40 100 ( c ) The scores for the factors of color , size , defects , and character are deter- mined immediately after thawing to the extent that the product is substantially free from ice crystals and can be han- dled as ...
78. lappuse
... points that may be given for each factor is : Consistency Absence of defects ... Character Total score .-- . Points 20 40 ---- 40 100 § 52.417 Ascertaining the rating of each factor . The essential variations within each factor are so ...
... points that may be given for each factor is : Consistency Absence of defects ... Character Total score .-- . Points 20 40 ---- 40 100 § 52.417 Ascertaining the rating of each factor . The essential variations within each factor are so ...
105. lappuse
... 20 points " means 18 , 19 , or 20 points ) . § 52.589 Color . ( a ) ( A ) classification . Canned blue- berries that possess a very good color may be given a score of 18 to 20 points . " Very good color " means a practically uniform ...
... 20 points " means 18 , 19 , or 20 points ) . § 52.589 Color . ( a ) ( A ) classification . Canned blue- berries that possess a very good color may be given a score of 18 to 20 points . " Very good color " means a practically uniform ...
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Bieži izmantoti vārdi un frāzes
13 points 20 points Absence of defects affect the appearance appearance or eating apricots Ascertaining the grade Brix classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches french fried potatoes given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION lima beans limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peas percent points when scored possess a fairly possess a reasonably practically free processed product Product description raisins reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 scored in accordance scoring system outlined seriously blemished slices SStd Standards for Grades stems style subpart Subpart-United States Standards total score U. S. Choice U. S. Grade U. S. Standard vegetable
Populāri fragmenti
318. lappuse - The lower face of the disc is a smooth, plane surface horizontal to the vertical axis of the rod. A device to which weight may be added is affixed to the upper end of the rod. Before lowering the disc to the cotyledon, adjust the combined weight of disc, rod, and device to 100 grams. After measuring the height of the cotyledon, and shifting the plate, if necessary, so that the cotyledon is under the approximate center of the disc, add weight to the device at a uniform, continuous rate of 12 grams...
317. lappuse - Methods of analyses. (a) Brine flotation test. The brine flotation test utilizes salt solutions of various specific gravities to separate the peas according to maturity. The brine solutions are based on the percentage by weight of pure salt (NaCl) in solution. In making the test a 250 ml. glass beaker is filled with the brine solution to a depth of approximately two inches.
139. lappuse - Such total weight of drained fruit is determined by the following method: Tilt the opened container so as to distribute the contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve is 8 inches if the quantity of contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is wovenwire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8)"...