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CROSS REFERENCES: Compliance with the Federal Food, Drug, and Cosmetic Act required of

the Agricultural Research Service, Department of Agriculture: See Animals and Animal

Products, 9 CFR Part 26.

Federal Trade Commission: See Commercial Practices, 16 CFR Chapter I.

Bureau of Customs, Department of the Treasury: See Customs Duties, 19 CFR Chapter I.
Internal Revenue Service, Department of the Treasury: See Internal Revenue, 26 CFR
Chapter I. Intoxicating Liquors, 27 CFR Chapter I.

CHAPTER I-FOOD AND DRUG ADMINISTRATION

DEPARTMENT OF HEALTH, EDUCATION

AND WELFARE

Part

SUBCHAPTER A- GENERAL

1 Regulations for the enforcement of the Federal Food, Drug, and Cosmetic Act.

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Statements of general policy or interpretation.

Official records and information.

Color certification.

SUBCHAPTER B-FOOD AND FOOD PRODUCTS

General regulations relating to definitions and standards for food.
Cacao products; definitions and standards of identity.

Cereal flours and related products; definitions and standards of identity.
Alimentary pastes; definitions and standards of identity.

Bakery products; definitions and standards of identity.
Milk and cream; definitions and standards of identity.

Cheeses; processed cheeses; cheese foods; cheese spreads; and related foods;
definitions and standards of identity.

Dressings for foods.

Canned fruits; definitions and standards of identity; quality; and fill of container.

Fruit butters, fruit jellies, fruit preserves, and related products; definitions and standards of identity.

Shellfish; definitions and standards of identity; fill of container.

Eggs and egg products; definitions and standards of identity.
Oleomargarine, margarine; definitions and standards of identity.

Canned vegetables; definitions and standards of identity; quality; and fill
of container.

Tomato products; definitions and standards of identity; quality; and fill of container.

Seafood inspection.

Tolerances and exemptions from tolerances for pesticide chemicals in or on raw agricultural commodities.

Label statements concerning dietary properties of food purporting to be or represented for special dietary uses.

Part

130

SUBCHAPTER C-DRUGS

Drugs exempted from prescription-dispensing requirements of section 503 (b) (1) (C) of the Federal Food, Drug, and Cosmetic Act.

141a Penicillin and penicillin-containing drugs; tests and methods of assay. 141b Streptomycin (or dihydrostreptomycin) and streptomycin- (or dihydrostreptomycin-) containing drugs; tests and methods of assay.

141c Chlortetracycline (or tetracycline) and chlortetracycline- (or tetracycline) containing drugs; tests and methods of assay.

141d Chloramphenicol and chloramphenicol-containing drugs; tests and methods of assay.

141e Bacitracin and bacitracin-containing drugs; tests and methods of assay. 146 General regulations for the certification of antibiotic and antibiotic-containing drugs.

146a Certification of penicillin and penicillin-containing drugs.

146b Certification of streptomycin (or dihydrostreptomycin) and streptomycin(or dihydrostreptomycin-) containing drugs.

146c Certification of chlortetracycline (or tetracycline) and chlortetracycline- (or tetracycline-) containing drugs.

146d Certification of chloramphenicol and chloramphenicol-containing drugs. 146e Certification of bacitracin and bacitracin-containing drugs.

164

Certification of batches of drugs composed wholly or partly of insulin. 165 Certain chemical derivatives of substances named in section 502 (d) of the Federal Food, Drug, and Cosmetic Act designated as habit forming.

SUBCHAPTER D-[RESERVED]

SUBCHAPTER E-REGULATIONS UNDER SPECIFIC ACTS OF CONGRESS OTHER THAN THE FOOD, DRUG, AND COSMETIC ACT

281 Enforcement of the Tea Importation Act.

285 Regulations under the Federal Caustic Poison Act.

290 Regulations for the enforcement of the Federal Import Milk Act.

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