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(This book contains Part 52)
SUBTITLE B-REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
CHAPTER –Agricultural Marketing Service (Standards, Inspections, Mar
keting Practices), Department of Agriculture—(Continued)
CHAPTER 1-AGRICULTURAL MARKETING SERVICE
(Standards, Inspections, Marketing Practices)
DEPARTMENT OF AGRICULTURE
NOTE: The title of Chapter I was changed as set forth above at 37 FR 8059, Apr. 26, 1972. For individual documentation of the nomenclature changes in this chapter, see the List of CFR Sections Affected.
SUBCHAPTER CREGULATIONS AND STANDARDS UNDER THE AGRICUL
TURAL MARKETING ACT OF 1946' (CONTINUED) Part 52 Processed fruits and vegetables, processed products thereof, and certain
other processed food products.
PART 52-PROCESSED FRUITS AND
VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 2 NOTE: Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act (or with applicable State laws and regulations). Subpart-Regulations Governing Inspection and
Certification Sec. 52.1 Administration of regulations.
DEFINITIONS 52.2 Terms defined. 52.3 Designation of official certificates,
memoranda, marks, other identifcations, and devices for purposes of the Agricultural Marketing Act.
INSPECTION SERVICE 52.4 Where inspection service is offered. 52.5 Who may obtain inspection service.
Sec. 52.6 How to make application. 52.7 Information required in connection
with application. 52.8 Filing of application. 52.9 Record of filing time. 52.10 When application may be rejected. 52.11 When application may be withdrawn. 52.12 Disposition of inspected sample. 52.13 Basis of Inspection and grade or com
pllance determination. 52.14 Order of inspection service. 52.15 Postponing inspection service. 52.16 Financial interest of inspector. 52.17 Forms of certificates. 52.18 Issuance of certificates. 52.19 Issuance of corrected certificates. 52.20 Issuance of an inspection report in
lleu of an inspection certificate. 52.21 Disposition of inspection certificates. 52.22 Report of inspection results prior to
Issuance of formal report.
APPEAL INSPECTION 52.23 When appeal inspection may be re
quested. 52.24 Where to file for an appeal inspection
and information required. 52.25 When an application for an appeal
Inspection may be withdrawn. 52.26 - When appeal inspection may be re
fused. 52.27 Who shall perform appeal inspection. 52.28 Appeal inspection certificate.
1 29 FR 7863, June 20, 1964.
2 Among such other processed food products are the following: Honey; molasses, except for stockfeed; nuts and nut products, except oll; sugar (cane, beet, and maple); sirups (blended), sirups, except from grain; tea; cocoa; coffee; spices; condiments.
LICENSING OF SAMPLERS AND INSPECTORS Bec. 82.29 who may become licensed sampler. 52.80 Application to become a licensed
sampler. 62.81 Inspectors. $2.32 Suspension or revočation of license
of licensed sampler or licensed in
spector. 32.38 Surrender of licenso.
SAMPLING 62.34 How samples are drawn by Inspectors
or licensed samplers. 82.85 Accessibility for sampling. 62.36 How oficially drawn samples are to
bo identified. 82.37 How samples are to be shipped. 82.38 Sampling plans and procedures for
determining lot compliance. 62.39 Issuance of certificate of sampling. 82.40 Identification of lots sampled.
FEES AND CHARGES 52.41 Payment of fees and charges. 82.42 Schedule of fees. 62.43 Fees to be charged and collectod for
sampling when performed by a 11
censed sampler. 62.44 Inspection fees when charges for sam
pling have been collected by a lla
censed sampler. 62.45 Inspection fees when charges for
sampling have not been collected
by a licensed sampler. 52.46 Fee for appeal inspection. 52.47 Charges for micro, chemical, and cer
tain other special analyses. 62.48 Charges for plant survey and inspec
tion. 62.49 Charges for copies of score sheets. 62.50 Charges for additional copies of in
spection certificates. 62.51 Travel and other expenses. 52.52 Charges for inspection services on a
MISCELLANEOUS 62.63 Approved identification. 62.54 Debarment of service. 62.55 Political activity. 62.56 [Reserved] 62.57 Compliance with other laws. 52.58 Identification. REQUIREMENTS FOR PLANTS TO BE APPROVED
AND FOR PLANTS USING CONTRACT IN-PLANT
INSPECTION SERVICES 62.81 Plant survey. 62.82 Basis of survey and plant inspection. 62.83 Reporting results of the plant survey
and inauguration of Inspection
DEFINITIONS Sec. 52.204 Definitions.
RECORDS 52.206 Records.
PROCEDURE 52.206 Sampling. 52.207 Measurements, calculations, and ro
cording data. 62.208 Application of sampling allowance. 52.209 Acceptance and rejection critoria.
SAMPLING ALLOWANCE CHART 62.210 Sampling allowance chart. Subpart-U.S. Standards for Determination of
GENERAL 52.221 Purpose. 52.222 Explanation. 52.223 Options. 52.224 Type of specification and applicable
PROCEDURE 52.226 Preparation of forms. 52.226 Posting control charts. 52.227 Determination of tare of containera. 52.228 Sampling. 52.229 Measurements. 52.230 Calculations and recording data.
INTERPRETATIONS 52.231 Interpretation of plotted values with
respect to limits. OPTIONAL FILL WEIGHT PROCEDURE FOR SMALL
LOTS 52.232 Optional fill weight procedure for
Attachment 1-Sample X and R data sheet. Attachment 2-Sample control chart,
Subpart-United States Standards for Grades
of Canned Apple Juice PRODUCT DESCRIPTION, STYLES, AND GRADES 62.301 Product description. 62.802 Styles of canned apple juice. 52.309 Grades of canned apple juice.
FILL OF CONTAINER 52.304 Recommended fill of container.
FACTORS OF QUALITY 52.306 Ascertaining the grade. 52.306 Ascertaining the rating for each
factor. 52.307 Color. 52.308 Absence of defecte. 62.809 Plavor.
EXPLANATIONS AND ANALYSES 52.810 Explanation of terms.
i Lor INSPECTION AND CERTIFICATION 52.311 Ascertaining the garde of a lot.