Annual Report of the Dairy and Food Commissioner of the State of Michigan, 12. sējumsOffice of the Dairy and Food Commissioner, 1906 Vol. for 1917/18 includes the First Report of the Food and Drug Commissioner and called: "Twenty-fifth and final report of the Dairy and Food Commissioner and first report of the Food and Drug Commissioner for the State of Michigan." |
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Ash Reducing sugar bacteria Battle Creek Creamery Benzoic acid branded or labeled butter fat cent Cheese Cheese Factory Chicago Cider cider vinegar City Coal tar coloring matter condensed milk condensed milk factory corn syrup Cornstalks Coumarin county jail cows Dairy and Food defendant Detroit direct at 20 expose for sale farm dairy Food Commissioner Frankenmuth glucose Grand Rapids hundred dollars imitation fruit jelly imprisonment ingredient intent to sell invert at 20 lard legislature lemon extract Michigan milk depot milk or cream misdemeanor mixed mixture or compound oats offer or expose offered for sale oleomargarine person Polarization direct Polarization invert possession with intent Producer properly labeled provisions Public Acts Reducing sugar Renovated Butter salary Sample of Milk septic tank skim-milk Skimming Station sold Solids Ash Reducing Solids not fat Special Inspector Specific gravity Specific gravity Water statute substance sugar after inversion unadulterated milk Vanillin vinegar violation whey yellow butter
Populāri fragmenti
165. lappuse - If it is colored, coated, polished or powdered, whereby damage or inferiority is concealed, or if by any means it is made to appear better or of greater value than it really is; (7) If it contains any added substance or ingredient which is poisonous or injurious to health...
174. lappuse - If it contains any added substance or ingredient which is poisonous or injurious to health. Provided, that the provisions of this Act shall not apply to mixtures or compounds recognized as ordinary articles or ingredients of articles of food, if each and every package sold or offered for sale be distinctly labeled as mixtures or compounds, with the name and per cent of each ingredient therein, and are not injurious to health.
132. lappuse - ... in imitation of yellow butter produced from pure unadulterated milk or cream of the same : provided, that nothing in this act shall be construed to prohibit the manufacture or sale of oleomargarine in a separate and distinct form and in such manner as will advise the consumer of its real character, free from coloration or ingredient that causes it to look like butter.
165. lappuse - If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity...
138. lappuse - An act to prohibit and prevent adulteration, fraud and deception in the manufacture and sale of articles of food and drink.
138. lappuse - food,' as used herein, shall include all articles used for food, drink, confectionery, or condiment by man or other animals, whether simple, mixed, or compound.
143. lappuse - No law shall embrace more than one object, which shall be expressed in its title...
120. lappuse - Every manufacturer of full milk cheese may put a brand upon each cheese indicating " full milk cheese," and the date of the month and year when made, and no person shall use such a brand upon any cheese made from milk from which any of the cream has been taken. The commissioner of agriculture shall procure and issue to the cheese manufacturers of the state on proper application therefor, and under such...
174. lappuse - No person shall within this State manufacture for sale, have in his possession with intent to sell, offer or expose for sale, or sell, any article of food or drink which is adulterated.
143. lappuse - ... of one per cent, ash or mineral matter, the same being the product of the material from which said vinegar is manufactured. And all vinegar shall be made wholly from the fruit or grain from which it purports to be or is represented to be made, and shall contain no foreign substance, and shall contain not less than four per cent, by weight, of absolute acetic acid.