 A small amount of the lime — } teaspoonful — dropped on a little hot vinegar, will effervesce or "sizzle," if it contain the carbonate of lime, acting about the same as soda. A sample of a new process lime analyzed at this Station, showed 30 per cent...  Annual Report - 269. lappuseautors: New York (State) Dept. of Agriculture - 1904Pilnskats - Par šo grāmatu
 | Cornell University. Agricultural Experiment Station - 1903 - 560 lapas
...slake the quick lime, but not enough to leave it wet. When the hard " stone" lime becomes air slaked it is evident to the eye from the change to a loose...these prepared limes be to any considerable degree air slaked, its appearance would be no indication of its real condition. A simple test for the presence... | |
 | Cornell University. Agricultural Experiment Station - 1904 - 370 lapas
...formulas. An excess of lime will not materially injure the efficiency of the Bordeaux mixture, and seems to insure against " burning " of the leaves during wet...can be easily performed. A small amount of the lime — % teaspoonful — dropped on a little hot vinegar, will effervesce or " sizzle," if it contains... | |
 | Cornell University. Agricultural Experiment Station - 1905 - 386 lapas
...enough to leave it wet. Practically all of the process lime on the market is the ground quick-lime. When the hard " stone" lime becomes air-slaked it...condition. A simple test for the presence of much carbonate in these prepared limes, can be easily performed. A small amount of the lime — J teaspoonful —... | |
 | New York (State) Dept. of Agriculture - 1908 - 716 lapas
...Paris green may be safely used in connection with this mixture. "PROCESS" LIME FOR BORDEAUX MIXTURE. The so-called "new process" or prepared limes, now...can be easily performed. A small amount of the lime — } teaspoonful — dropped on a little hot vinegar, will effervesce or "sizzle," if it contain the... | |
 | Cornell University. Agricultural Experiment Station - 1908 - 790 lapas
...Paris green may be safely used in connection with this mixture. "PROCESS" LIME FOR BORDEAUX MIXTURE. The so-called "new process" or prepared limes, now...can be easily performed. A small amount of the lime — J teaspoonful — dropped on a little hot vinegar, will effervesce or "sizzle," if it contain the... | |
 | Arthur Robert Harding - 1908 - 332 lapas
...enough to leave it wet. Practically all of the process lime on the market is the ground quick-lime. When the hard "stone" lime becomes air-slaked it is...limes, can be easily performed, a small amount of lime — J teaspoonful — dropped on a little hot vinegar, will effervesce or "sizzle" if it contain... | |
 | New York (State). Department of Agriculture - 1904 - 372 lapas
...formulas. An excess of lime will not materially injure the efficiency of the Bordeaux mixture, and seems to insure against " burning " of the leaves during wet...can be easily performed. A small amount of the lime- — % teaspoonful — dropped on a little hot vinegar, will effervesce or " sizzle," if it contains... | |
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