New York City, Dept. of Purchase, 14-L-1, 1915: Fresh lamb.
Pennsylvania, Philadephia, City Purchasing Agent: Lamb.
District of Columbia, Commissioners, Sched. Class 13, 1924: Lamb.
*American Hospital Assn., Bull. 36, undated: Lamb.

014.2 LOINS

014.3 CARCASSES, MUTTON

*Fed. Spec. Bd., 267, 1925: Mutton, fresh, chilled.

*Fed. Spec. Bd., 267, 1925: Mutton, fresh, frozen.

*Agri. Dept., Mutton 251, tentative form, 1924: No. 1 or choice mutton carcasses (fresh-frozen).

*Agri. Dept., Mutton 252, tentative form, 1924: No. 2 or good mutton carcasses (fresh-frozen).

015.5 TURKEYS

*Fed. Spec. Bd., 267, 1925: Turkeys, fresh, chilled.
*Fed. Spec. Bd., 267, 1925: Turkeys, fresh, frozen.
Navy Dept., 56-T-4f, 1925: Turkeys, fresh and frozen.
Navy Dept., U. S. Marine Corps, 1919: Turkeys, fresh.

War Dept., 421-59, 1919: Turkeys, drawn, fresh, or fresh-frozen.
War Dept., 421-60, 1919: Turkeys, undra wn, fresh, or fresh-frozen.
New York City, Dept. of Purchase, 14-T-8, 1915: Turkeys.

016. HORSE MEAT

016.0 GENERAL ITEMS

National Zoological Park: Horse meat.

Agri. Dept., Mutton 254, tentative form, 1923: No. 4 or common mutton carcasses (fresh-frozen).

*Agri. Dept., Yearling Mutton 255, tentative form, 1923: No. 1 or choice yearling mutton carcasses (fresh-frozen).

*Agri. Dept., Yearling Mutton 256, tentative form, 1923: No. 2 or good yearling mutton carcasses (fresh-frozen).

*Agri. Dept., Yearling Mutton 257, tentative form, 1923: No. 3 or medium mutton carcasses (fresh-frozen).

*Agri. Dept., Yearling Mutton 258, tentative form, 1923: No. 4 or common yearling mutton carcasses (fresh-frozen).

Navy Dept., 56-M-6e, 1924: Fresh mutton.

Navy Dept., U. S. Marine Corps, 1920: Mutton.

Treas. Dept., Gen. Supply Committee, Item 10340, 1925: Mutton (carcasses and loins).

War Dept., 22-248, 1925: Mutton, fresh.

National Home for Disabled Volunteer Soldiers, 1916: Mutton.
U. S. Soldiers' Home, 9-C, 1923: Mutton.

California, State Purchasing Agent, Sched. 3: Mutton (fresh).
Illinois, State Dept. of Pub. Wks. and Bldgs.: Mutton, definition.
Kentucky, State Bd. of Charities and Corrections: Mutton.
Maryland, Central Purchasing Bureau: Mutton, standard.
New Jersey State, Spec. for Fresh and Cured Meats: Mutton.
New Jersey, Essex County, Purchasing Dept.: Mutton.
New York State, Dept. of Purchase: Mutton, fresh.

New York City, Dept. of Purchase, 14-M-10, 1915: Fresh mutton.
North Dakota, State Bd. of Administration, Dept. of Purchases and
Supplies, 13: Fresh mutton.

Oregon, State Bd. of Control, List 5: Fresh mutton, standard. Pennsylvania, Philadelphia, City Purchasing Agent: Mutton. District of Columbia, Commissioners. Sched. Class 13, 1924: Mutton.

015. POULTRY AND GAME

015.1 CHICKENS

*Fed. Spec. Bd., 267, 1925: Chickens, roasting, fresh, chilled.
*Fed. Spec. Bd., 267, 1925: Chickens, roasting, fresh, frozen.
Navy Dept., 56-C-21c, 1925: Chickens, roasting.

Navy Dept., U. S. Marine Corps, 1923: Chickens, fresh, roasting.
War Dept., 22-260A, 1925: Chickens, roasting, fresh.
War Dept., 22-261, 1919: Chickens, fricassee, fresh.

New Jersey State, Spec. for Fresh and Cured Meats: Chickens.
New Jersey, Essex County, Purchasing Dept.: Chicken.
New York City, Dept. of Purchase, 14-C-7, 1921: Chickens.
New York City, Dept. of Purchase, 14-R-4, 1921: Roosters.
*American Hospital Assn., Bull. 36, undated: Chicken.

015.2 DUCKS

New York City, Dept. of Purchase, 14-D-2, 1915: Ducks. 015.3 FOWL

*Fed. Spec. Bd., 267, 1925: Fowl, fricassee, fresh, chilled. *Fed. Spec. Bd., 267, 1925: Fowl, fricassee, fresh, frozen. Navy Dept., 56-F-9c, 1925: Fowls, fresh, fricassee. Navy Dept., U. S. Marine Corps, 1923: Fowls, fresh, fricassee. New Jersey State, Spec. for Fresh and Cured Meats: Fowl. New Jersey, Essex County, Purchasing Dept.: Fowl. New York City, Dept. of Purchase, 14-F-13, 1915: Fowl.

015.4 GEESE

New York City, Dept of Purchase, 14-G-3, 1920: Geese.

018.1 BEEF AND VEAL

018.11 Tongue

*Fed. Spec. Bd., 267, 1925: Beef tongue, canned. War Dept., 22-189A: Beef tongue, canned. War Dept., 421-14, 1919: Beef tongue, canned.

018.12 Corned

*Fed. Spec. Bd., 267, 1925: Beef, corned, cooked, canned.
Navy Dept., 58B8b, 1918: Corned beef, cooked, tinned.
Navy Dept., U. S. Marine Corps, 1922: Corned beef, cooked, canned.
War Dept., 22-131, 1922: Beef, canned, army (reserve ration).
New York State, Dept. of Purchase: Beef, corned, tinned.

018.13 Dried

*Fed. Spec. Bd., 287, 1925: Beef, dried, sliced, canned. Navy Dept., U. S. Marine Corps, 1920: Beef, dried, sliced. War Dept., 22-61A, 1925: Beef, dried, sliced.

War Dept., 22-131, 1922: Beef, dried, sliced (reserve ration). 018.14 Luncheon Meat

*Fed. Spec. Bd., 267, 1925: Luncheon meat, chilled; frozen. Navy Dept., 56-L-7a, 1920: Luncheon meat.

Navy Dept., U. S. Marine Corps, 1921: Luncheon meat.

018.15 Corned Beef Hash

Navy Dept., U. S. Marine Corps, 1921: Hash, corned beef. War Dept., 22-161, 1919: Hash, corned beef, canned. 018.16 Veal Loaf

War Dept., 421-69, 1919: Veal loaf, canned. 018.17 Spencer Roll

New York State, Dept. of Purchase: Spencer rolls. 018.18 Roast Beef

War Dept., 421-12, 1919: Beef, fresh roast, canned. 018.2 PORK

018.21 Head Cheese

*Fed. Spec. Bd., 267, 1925: Head cheese, chilled; frozen. Navy Dept., 56C3c, 1920: Head cheese.

Navy Dept., U. S. Marine Corps, 1920: Head cheese. National Home for Disabled Volunteer Soldiers, 1916: Head cheese. 018.22 Sausage, Bologna Style

*Fed. Spec. Bd., 267, 1925: Sausage, bologna style, chilled. *Fed. Spec. Bd., 267, 1925: Sausage, bologna style, frozen. Agri. Dept., Bu. of Agri. Econ., 490, tentative, 1924: Sausage, bologna style, No. 1.

*Agri.Dept., Bu. of Agri. Econ., 491, tentative, 1924: Sausage, bologna style, No. 2.

Navy Dept., 56-S-14d, 1920: Sausage, bologna style, fresh, frozen. Navy Dept., U. S. Marine Corps, 1923: Sausage, bologna style.

War Dept., 22-264, 1925: Sausage, bologna style.

National Home for Disabled Volunteer Soldiers, 1916: Sausage,

018.23 Sausage, Frankfurter Style

*Fed. Spec. Bd., 267, 1925: Sausage, frankfurter style, chilled; frozen. *Agri. Dept., Bu. of Agri. Econ., 488, tentative, 1924: Sausage, frankfurter style No. 1.

*Agri. Dept., Bu. of Agri. Econ., 489, tentative, 1924: Sausage, frankfurter style No. 2.

Navy Dept., 56-S-24a, 1920: Sausage, frankfurter style.

Navy Dept., U. S. Marine Corps, 1920: Sausage, frankfurter style. War Dept., 22-264, 1925: Sausage, frankfurter style.

National Home for Disabled Volunteer Soldiers, 1916: Sausage, frankfurters.

New Jersey State, Spec. for Fresh and Cured Meats: Frankfurters. New Jersey, Essex County, Purchasing Dept.: Sausage, frankfurters. New York City, Dept. of Purchase, 14-S-25, 1915: Sausage, frankfurters.

018.24 Sausage, Pork

*Fed. Spec. Bd., 267, 1925: Sausage, pork, chilled; frozen.

*Agri. Dept., Bu. of Agri. Econ., 486, tentative, 1924: Sausage, fresh pork No. 1.

*Agri. Dept., Bu. of Agri, Econ., 487, tentative, 1924: Sausage, fresh pork No. 2.

Navy Dept., 56-S-6d, 1920: Sausage, pork.

Navy Dept., U. S. Marine Corps, 1922: Sausage, pork.

Treas. Dept., Gen. Supply Committee, Item 10348, 1925: Sausage (green and smoked).

War Dept., 22-39, 1921: Sausage meat, fresh pork, canned.
War Dept., 22-243, 1919: Sausage, fresh pork, canned.
National Home for Disabled Volunteer Soldiers, 1916: Sausage, pork,
Illinois, State Dept. of Pub. Wks. and Bldgs.: Sausage.
Maryland, Central Purchasing Bureau: Sausage (general); sausage
grade 1; sausage, grade 2.

Minnesota, State Bd. of Control, Sched. 5: Sausage, pork.
North Dakota, State Bd. of Administration, Dept. of Purchases,
and Supplies, 13: Sausage.

New Jersey State, Spec. for Fresh and Cured Meats: Sausage. New Jersey, Essex County, Purchasing Dept.: Sausage. (Insp. and stamped by U. S. Bu. of Animal Industry).

New York City, Dept. of Purchase, 14-S-9, 1915: Sausage, fresh pork.

018.25 Sausage, Vienna Style

*Fed. Spec. Bd., 267, 1925: Sausage, Vienna style, canned. Navy Dept., 56-S-21e, 1922: Sausage, Vienna style.

Navy Dept., U. S. Marine Corps, 1919: Sausage, Vienna style.
War Dept., 22-244, 1919: Sausage, Vienna style, canned.
New York State, Dept. of Purchase: Sausage, Vienna style.

018.26 Sausage Substitute

Maryland, Central Purchasing Bureau: Sausage substitute, grade 3.

020-029

021. MILK AND CREAM

021.0 GENERAL ITEMS

018.27 Souse, Pig

Navy Dept., 56-S-9a, 1915: Souse, pig (compressed).

Navy Dept., U. S. Marine Corps, 1919: Souse, pig (compressed). 018.28 Ham, Cooked

Navy Dept., U. S. Marine Corps, 1923: Ham, cooked.

Treas. Dept., Gen. Supply Committee, Item 10324, 1925: Ham, (smoked and bologna).

War Dept., 22-150, 1919: Ham, deviled, canned. 018.3 MUTTON AND LAMB

018.4 CHICKEN, TURKEY, ETC. War Dept., 22-98, 1919: Chicken, canned. War Dept., 22-190, 1919: Turkey, canned. 018.5 MINCEMEAT

*Fed. Spec. Bd., Proposed, 1925: Mincemeat.

Navy Dept., 56-M-11b, 1920: Mincemeat, condensed.

Navy Dept., U. S. Marine Corps, 1921: Mincemeat (wet). (Conform to Dept. of Agri. Dec.)

War Dept., 22-171, 1919: Mincemeat. 019. EGGS

019.0 GENERAL ITEMS

*Agri. Dept., Bull. 391: Accuracy in commercial grading of opened eggs.

019.1 FRESH

*Agri. Dept., Bu. of Agri. Econ., 1925: Charts of tentative U. S. retail grades for eggs; wholesale grades for eggs; U. S. standards of quality for individual eggs; tentative grades suggested by U. S. Dept. of Agri. for use in buying eggs from producers on basis of three grades of sound shell eggs and one grade of cracks and checks.

Navy Dept., 56 E-1d, 1920: Eggs (East coast; West coast).
Navy Dept., U. S. Marine Corps, 1919: Eggs (East coast; West coast).
War Dept., 421-22, 1919: Eggs, fresh.

National Home for Disabled Volunteer Soldiers, 1916: Eggs. Massachusetts State (Rules of Boston Chamber of Commerce; Eggs (for storage) grades.

New York State, Dept. of Purchase: Eggs, "Fresh gathered firsts."
New York City, Dept. of Purchase, 14 E 1a, 1917: Eggs.
Pennsylvania, Philadelphia, City Purchasing Agent: Eggs.
District of Columbia, Commissioners, undated: Newly laid eggs.
019.2 FROZEN

District of Columbia, Commissioners, undated: No. 1 storage eggs. 019.9 MISCELLANEOUS SPECIFICATIONS

EGGS

FOR

War Dept., Corps of Engineers, 42.2-1, 1921: Albumen, egg. (Photoengravers' use.)

*Agri. Dept., Bu. of Animal Industry, A-12, 1917: Milk and cream, chemical testing of.

021.1 FRESH MILK (Including Pasteurized)

*Agri. Dept., Food Insp. Dec. 178, 1919: Milk standards; milk pasteurized, definition; milk definition (general).

*Agri. Dept., Bu. of Dairying, 1924: Legal Standards for dairy products.

*Agri. Dept.. Off. of Sec., Cir. 136, 1919: Milk, pasteurized, definition. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.)

Agri. Dept., Off. of Sec., Cir. 138, 1919: Milk, definition (general). Navy Dept., 56-M-2d, 1922: Milk (fresh).

Navy Dept., U. S. Marine Corps, 1919: Milk (fresh).

War Dept., 421-40, 1919: Milk, fresh.

National Home for Disabled Volunteer Soldiers, 1919: Milk, cow's pure.

Illinois, State Dept. of Pub. Wks. and Bldgs.: Milk.
New Jersey, Jersey City Purchasing Agent, 20: Milk.

New York City, Dept. of Purchase, 14 M-4a, 1917: Milk, pasteurized (grade B).

Pennsylvania, Philadelphia, City Purchasing Agent: Milk.
District of Columbia, Health Dept., undated: Milk,

021.2 FRESH CREAM

*Agri. Dept., Off. of Sec., Cir. 138, 1919: Cream, evaporated, clotted cream definition.

*Agri. Dept., Off. of Sec., Cir. 138, 1919: Cream, homogenized, definition. (Food Insp. Dec. 178, 1919.)

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Cream, whipping. *Agri. Dept., Off. of Sec., Cir. 136, 1919: Cream, description and standards.

*Agri. Dept., Food Insp. Dec. 178, 1919: Cream, sweet, definition. *Agri. Dept., Food Insp. Dec. 178, 1919: Cream, whipping, definition. *Agri. Dept., Food Insp. Dec. 178, 1919: Cream standards.

Navy Dept., 56-M-2d, 1922: Cream (fresh).
Navy Dept., U. S. Marine Corps, 1919: Cream, fresh.
War Dept., 421-21, 1919: Cream, fresh.

Illinois, State Dept. of Pub. Wks. and Bldgs.: Cream.

New York City, Dept. of Purchase, 14 C 21, 1915: Cream, pasteurized.
Pennsylvania, Philadelphia, City Purchasing Agent: Cream.
District of Columbia, Health Dept., undated: Cream.

021.3 BUTTERMILK

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Buttermilk. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.)

*Agri. Dept., Food Insp. Dec. 178, 1919: Buttermilk, definition. New York City, Dept. of Purchase, 14-B-20, 1915: Buttermilk. District of Columbia, Health Dept., undated: Buttermilk.

021.4 CONCENTRATED MILK

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, concentrated, sweetened. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) *Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, concentrated, skimmed. Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, concentrated. Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, concentrated, sweetened, skimmed. *Agri. Dept., Food Insp., Dec. 158, 1915: Milk, concentrated, definition.

*Agri. Dept., Food Insp. Dec. 170, 1917: Milk, concentrated, skimmed definition.

*Agri. Dept., Food Insp. Dec. 170, 1917: Milk, sweetened, concentrated, definition.

*Agri. Dept., Food Insp. Dec. 170, 1917: Milk, concentrated, sweetened, skimmed.

*Agri. Dept., Food Insp. Dec. 189, 1922: Milk, concentrated, standard.

021.5 CONDENSED MILK

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, condensed, sweetened. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) *Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, condensed, sweetened, skimmed. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) *Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, condensed, skimmed. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) *Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, condensed. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) *Agri. Dept., Food Insp. Dec. 158, 1915: Milk, condensed, definition Agri. Dept., Food Insp. Dec. 170, 1917: Milk, condensed, skimmed, definition.

Agri. Dept., Food Insp. Dec. 170, 1917: Milk, condensed, sweetened, definition.

*Agri. Dept., Food Insp. Dec. 170, 1917: Milk, condensed, sweetened, skimmed.

*Agri. Dept., Food Insp. Dec. 189, 1922: Milk, condensed, standard. Treas. Dept., Gen. Supply Committee, Item 10094, 1925: Milk, condensed.

War Dept., 22-167, 1919: Milk, condensed, sweetened.

New York City, Dept. of Purchase, 14-M-6, 1915: Milk, condensed, unsweetened.

Utah, State Dept. of Finance and Purchase, Classification 1: Milk, condensed, unsweetened.

021.6 EVAPORATED MILK

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, evaporated. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) *Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, evaporated, sweetened. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.) Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, evaporated, sweetened. skimmed. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921. *Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, evaporated, skimmed. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.)

*Agri. Dept., Food Insp. Dec. 158, 1915: Milk, evaporated, definition. *Agri. Dept., Food Insp. Dec. 170, 1917: Milk, evaporated, skimmed, definition.

Agri. Dept., Food Insp. Dec. 170, 1919: Milk, evaporated, sweetened, definition.

*Agri. Dept., Food Insp. Dec. 170, 1917: Milk, evaporated, sweetened, skimmed.

Agri. Dept., Food Insp. Dec. 189, 1922: Milk, evaporated, standard. Navy Dept., 56-M-4b, 1917: Milk, evaporated.

Navy Dept., U. S. Marine Corps, 1922: Milk, evaporated. (Food Insp. Dec. 158 Agri. Dept.)

Treas. Dept., Gen. Supply Committee, Item 10094, 1925: Milk evaporated.

War Dept., 22-197, 1919: Milk, evaporated, unsweetened.

Utah,

State Dept. of Finance and Purchase, Classification 1: Milk, evaporated, unsweetened.

021.7 MALTED MILK, MILK POWDER

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, dried, skimmed. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.)

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Milk, dried. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.)

*Agri. Dept., Off. of Sec., Cir. 133, 1919: Milk, malted. (Indorsed by Am. Inst. of Bakers, Bull. 3, Feb., 1921.)

*Agri. Dept., Food Insp. Dec. 170, 1917 Milk, dried. Agri. Dept., Food Insp. Dec. 170, 1917: Milk, malted.

War Dept., 22-163, 1919: Milk, malted.

War Dept., 421-42, 1919: Milk powder, skim.
War Dept., 421-43, 1919: Milk powder, whole.

*Agri. Dept., Off. of Sec., Cir. 136, 1919: Butter standards, 2 items (Indorsed by the Am. Inst. of Bakers, Bull. 3, Feb., 1921; Commonwealth of Mass., Bu. of Purchases).

*Agri. Dept., Food Insp. Dec. 190, 1922: Butter standard. Navy Dept., 56B11b, 1916: Butter (East coast; West coast).

Navy Dept., 56B18a, 1923: Butter, tinned and tub or cube refrigeration warehousing.

Navy Dept., U. S. Marine Corps, 1923: Butter.
War Dept., 22-31a, 1923: Butter.

California, State Purchasing Agent, Sched. 3: Butter, standard.
Iowa, State Bd. of Control: Butter.

Kentucky, State Bd. of Charities and Corrections: Butter, cream

New Jersey State, Spec. for Fresh and Cured Meats: Cheese, whole milk.

New Jersey, Essex County, Purchasing Dept.: Cheese whole milk. New York State, Dept. of Purchase, Group 16: Cheese, whole milk. New York City, Dept. of Purchase, 14-C-4, 1911: Cheese, whole milk.

Pennsylvania, State Dept. of Health, Div. of Purchases, 1-C-2: Cheese, whole milk.

022.42 Full Cream

War Dept., 22-80, 1919: Cheese, full cream.

California, State Purchasing Agent, Sched. 3: Cheese, standard, full cream.

Indiana, State Joint Purchasing Committee, A-44: Cheese, American, full cream.

022.43 Edam Cheese

*Agri. Dept., Food Insp. Dec. 181, 1921: Edam cheese, definition. War Dept., 22-37, 1921: Cheese, edam.

022.44 Camembert

Agri. Dept., Food Insp. Dec. 181, 1921: Camembert cheese, standard.

War Dept., 22-35, 1920: Cheese, camembert.

022.45 American (Cheddar)

*Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, cheddar, American cheese, American cheddar cheese standard.

Navy Dept., U. S. Marine Corps, 1920: Cheese, tinned, cheddar type.

030-039

031. FRESH FISH

031.0 GENERAL ITEMS

War Dept., 22-34, 1920: Cheese, American cheddar. District of Columbia, Commissioners, Sched. Class 8, 1924: Cheese, American cheddar. (Indorse Cir. 19, Agri. Dept., Off. of Sec.) 022.49 Miscellaneous Specifications for Cheese *Agri. Dept., Off. of Sec., Cir. 136, 1919: Cheese, skim milk, definition. *Agri. Dept., Off. of Sec., Cir. 136, 1919: Cheese, goat's milk; ewe's milk cheese, definition.

*Agri. Dept., Food Insp. Dec. 97, 1908: Cheese, soaked curd, description.

*Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, brie. Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, brick. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, cottage, Schmierkase, definition.

*Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, cream, standard. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, stirred curd, sweet curd cheese, standard.

*Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, emmenthaler, Swiss cheese, standard.

*Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, gorgonzola, definition. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, gouda, standard. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, limburger. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, neufchatel, standard. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, parmesan, definition. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, pineapple, standard. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, roquefort, definition. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, stilton, definition. *Agri. Dept., Food Insp. Dec. 181, 1921: Cheese, whey, definition. War Dept., 22-38, 1921: Cheese, pimento.

035. CANNED FISH

035.0 GENERAL ITEMS

*Agri. Dept., Food Insp. Dec. 105, 1905: Canned salmon and whitefish labeling of.

035.1 CODFISH AND HADDOCK

*Fed. Spec. Bd., proposed, 1925: Codfish, haddock, or codfish-andhaddock, canned.

Navy Dept., 56-C-17b, 1923: Codfish and haddock, tinned.

Navy Dept., U. S. Marine Corps, 1920: Codfish and haddock, tinned. Treas. Dept., Gen. Supply Committee, item 10400, 1925: Codfish and substitutes.

*Fed. Spec. Bd., proposed, 1925: Salmon, canned.

Navy Dept., 56-S-1a, 1914: Salmon, tinned.

Navy Dept., U. S. Marine Corps, 1922: Salmon, tinned.

War Dept., 22-19, 1920: Salmon steaks.

War Dept., 426-11, 1919: Salmon, canned.

Kentucky, State Bd. of Charities and Corrections: Salmon, pink.

New York City, Dept. of Purchase, 14-S-2b, 1921: Canned salmon.

035.3 SARDINES

*Fed. Spec. Bd., proposed, 1925: Sardines, American, canned. Navy Dept., 56-S-18a, 1922: Sardines, American.

Navy Dept., U. S. Marine Corps, 1923: Sardines, American.
War Dept., 22-10, 1920: Sardines, canned, Calif. style.
War Dept., 22-234: Sardines, canned.

California, State Purchasing Agent, Sched. 1: Sardines. New York City, Dept. of Purchase, 14 S-7a, 1921: Sardines. 035.4 FISH FLAKES

War Dept., 22 134, 1919: Fish flakes, canned. 035.5 HERRING

War Dept., 22-13, 1920: Herring, kippered, canned. 035.6 TUNA

*Fed. Spec. Bd., proposed, 1925: Tuna fish, canned. War Dept., 22-137, 1919: Tuna fish, canned.

035.7 MACKEREL

035.8 ANCHOVIES

New York State, Dept. of Purchase: Salmon, smoked. Washington, State Dept. of Business Control, 1923: Fish meal. *Assn. of Feed Control Officials, 1923: Fish meal, definition. *Assn. of Feed Control Officials, 1923: Fish residue meal, definition.

War Dept., 22-9, 1920: Anchovies, boneless, in oil.

041.1 WHALE AND SPERM OIL

Navy Dept., 14-0-2a, 1917: Whale oil (best grade of bleached winter-strained oil).

Navy Dept.. 14-0-5a, 1916: Sperm oil.

War Dept., Ordnance Dept., Eng. Div., EN 132-1, 1913: Sperm oil standard.

War Dept., Ordnance Dept., Eng. Div., EN346-0, 1918: Whale oil, standard.

War Dept., Q. M. Corps, 2-45, 1920: Sperm oil.

New York City, Dept. of Purchase, 30-0-9a, 1917: Mineral sperm oil (signal oil).

D. L. & W. R. R. Co., 123, 1920: Sperm oil.

D. L. & W. R. R. Co., 123, 1923: Whale oil.

General Electric Co., M-751-1, 1924: Sperm oil.

041.2 OLEO OIL

041.3 LARD OIL

Commerce Dept., Bu. of Lighthouses, 27, 1917: Lard oil.

Navy Dept., 14-0-7a, 1915: Lard oil (for pipe cutting and threading purposes).

Navy Dept., 14 0-9b, 1913: Mineral lard oil (to be used for machine cutting tool lubricant either unadulturated or compounded with mineral oil or soda and water).

War Dept., Ordnance Dept., Eng. Div., EN247-1, 1918: Lard oil, standard.

War Dept., Q. M. Corps, 2-38, 1920: Lard oil.

District of Columbia, Commissioners, 1923: Lard oil, strained.
Central R R. of N. J., 1902: Lard oil.

Chicago, Burlington & Quincy R. R. Co., 19, 1393: No. 1 lard oil.
Chicago & Eastern Illinois R. R., 20-2, 1913: Lard oil.
Chicago, Rock Island & Pacific Ry. Co., 20-C, 1907: Lard oil.
D. L. & W. R. R. Co., 123, 1920: Lard oil.

Erie R. R. Co., Mechanical Dept., 380-B, 1909: Lard oil.

New York Central R. R. Co., Equip. Dept., M-40, 1917: No. 1 lard oil.

Norfolk & Western Ry. Co., Motive Power Dept., 15-C, 1912: Lard oil.
Pennsylvania System, 18-A, 1917: Lard oil.

St. Louis San Francisco Ry. Co., 20-C, undated: Lard oil.
Seaboard Air Line Ry. Co., Motive Power Dept., 30, 1915: Lard oil.
Southern Pacific Lines, C. S. 64, 1913: Lard oil, grades Nos. 1 and 2.
Wabash Ry. Cɔ., LC-225, 1903: Lard oil, extra (for cylinder lubrica -
tion and illuminating oils).

Wabash Ry. Cɔ., LC-225, 1933: Lard oil, No. 1 extra (for lubricating). Westinghouse E. & M. Co., Purchasing Dept., 2240, 1915: No. 1 lard oil.

Westinghouse E. & M. Co., Purchasing Dept., 2241, 1915: Extra No. 1 lard oil.

Westinghouse E. & M. Co., Purchasing Dept., 2242, 1914: Winter strained lard oil.

041.4 NEAT'S-FOOT OIL

Commerce Dep., Bu. of Lighthouses, 317, 1919: Tallow.
Navy Dept., 14T1b, 1917: Tallow.

War Dept., Corps of Engineers, 42.2-74, 1921: Tallow, mutton, refined (lithographers' use).

California, State Purchasing Agent, Sched. 3: Tallow.

New York State, Dept. of Purchase, Group 151, 1923: Tallow, grade 1. New York State, Dept. of Purchase, Group 151, 1923: Tallow, extra grade.

*N. Y. Produce Exchange, Ann. Rept., 1921-22: Choice, prime and No. 1 tallows, white hog greases and white grease, stearine grade.